salt for fish France

... under the influence of the sun and wind. The coarse salt and fleur de sel from Kampot are formed in the same water and the same basins. After harvesting the fine and delicate fleur de sel, the salt workers collect the larger crystals that have settled at the bottom of the basins, giving it a grayish color. Net weight: 150 g Ingredients: salt seasoning Harvest period: January - May...

...The traditional marriage of celery seeds and sea salt is used in tomato juice or a Bloody Mary, but it has much more to offer. It can enhance your salads (the salt for the essential Caesar salad!), soups, fish, or even corn (?). It helps reduce the amount of salt needed since celery already contains sodium.

...The egg harvest takes place in December when the fish are between 1 and 2 years old. Lightly salted, they are placed in jars and pasteurized. This results in a crunchy and delightfully fresh product. Whether on toast or in jars, the eggs will add color to your plates. (net weight 80g) Reference: PTOEUV Composition: Trout eggs, Salt Farming: Dordogne trout Weight: 80g/180g...

... regulator E330, preservatives E202, E270. The ingredients may cause reactions in allergic and/or intolerant individuals. The following allergens are handled in the shellfish, fish, and crustacean production facility. Energy: 372kj/89 kcal Fat: 5g Protein: 11g Salt: 1.7g PACKAGING: Jar of 2.9kg...

...Anchovy lovers know that anchovy fillets in olive oil offer endless pleasure and pair beautifully in many recipes, bringing their powerful taste of fish and salt. Anchovies in olive oil are used almost like a seasoning, adding a unique and delicious flavor to every dish they are part of. Pairing Anchovies in Olive Oil with Other Flavors Before diving into recipes, here’s a list of ingredients...

...Fine Camargue salt with organic vegetables, particularly fragrant, this fine salt is designed to enhance a variety of dishes such as raw vegetables, purées, pasta, rice, and fish. This Mediterranean fine salt combined with organic vegetables will quickly become an essential ally on your table, I have adopted this vegetable salt for simple radishes or even with a tomato, without adding anything, and yet, I have olive oils! Decorative metal tin, net weight 90g diameter of metal tin 6.7cm h11.5cm...

...A fresh green coulis to accompany your fish or pasta dishes Ingredients: Arugula – Basil – Honey – Olive oil – Mustard seeds – Salt – Pepper Allergens: Mustard...

...European Samphire (Salicornia europaea), also known as "Sea Pickle" or "Sea Bean," is an annual halophyte and edible plant from the Chenopodiaceae family. Native to temperate regions across all continents, it grows in France along the coastal areas and in salt marshes. Samphire is a highly sought-after plant as its young stems are entirely edible and greatly appreciated by gourmets! With its salty flavor and crunchy texture, it is often used as a side dish for fish or seafood dishes. It has a taste similar to asparagus, but with its own unique flavor.

...Guintrand Preserves Heat our Mediterranean Frita in a saucepan over low heat and use it to accompany your meats by incorporating their cooking juices. It can also be enjoyed hot in an omelet or with your fried or grilled fish. Serve it cold as a starter to kick off a summer meal. It can also be used to prepare delicious puff pastries called "coka." Ingredients: tomatoes (61%), green and red peppers (25%), onions (7%), sunflower oil, modified corn starch, olive oil (1%), sugar, salt, seasonings, spices.

...Ingredients: - Mustard seeds * - Vinegar * - Unrefined salt - 2.5% Espelette pepper powder - Water - *Products from organic farming Usage tips: This Espelette pepper mustard is perfect for enhancing sauces and dressings. It pairs wonderfully with meats and fish. Brush it on your grilled dishes, roasts, and leg of lamb to keep them juicy. This product is also available in jars of 100 g & 200 g.

... freshness. MAS is a fish supplier for fishmongers and also specializes in fine seafood in Rungis, offering a wide choice of fresh fish intended for fishmongers and restaurateurs. We sell only seafood products at the Rungis fish market, with no delivery service. MAS is located in the heart of the M.I.N. of Rungis in the seafood pavilion and has designated areas for sales. Orders can be placed from 6 PM to 8:30 PM by phone only at 01 46 87 55 42. You can also contact us by fax at 01 46 87 20 02 or by email at masfish@free.fr.

...At Saumoneraie Saint Martin, an artisanal smoking workshop, we uphold the great tradition to introduce true connoisseurs to the flavor of authentic salmon. Each salmon is treated individually; it has been selected fresh (not frozen), dry-salted with Guérande salt "Nature&Progrès", and delicately cold-smoked with beech wood, without any additives or preservatives. We also offer a delicate range of smoked and marinated salmon, including pastis fennel, bourbon pepper, and vodka dill.