red potatoes France

... awards. The olives are hand-picked at the optimal ripeness from organically cultivated olive trees, without the use of fertilizers, synthetic products, herbicides, or pesticides. It has an intense fruity flavor of green olives, green apple, green grass, banana, almond, green wood, sweet, smooth, with low bitterness and a slight spiciness. Sensory profile U.E: intense fruity. Ideal for raw use, with toast, toasted bread with tomato, green salads, or tomato salads. This oil can accompany your vegetables, fish, red meats, pasta, and potatoes, etc.

...L'artisan Popol Provençal recipe for pistou soup. Ingredients: water, white beans 5.3%, red beans 5.3%, flat beans 4.4%, potatoes 4.4%, zucchini 6.6%, lemon pulp 1.3%, pepper, pasta 1.3%, carrots 4.4%, basil 4.4%, garlic 4.4%, salt, olive oil 2.2%, fresh tomato 11%.

...An excellent confit from the Cul Noir of Limousin! Tasting suggestions: Enjoy this confit warm, with potatoes or fresh pasta. If you prefer it cold, savor it with nuts or hazelnuts and a drizzle of vinegar. Perfect when paired with a red or rosé wine. No coloring or preservatives.