raw milk France

... France, pork fat from France, herbs from Provence, salt, dextrose Nutritional values KJ/Kcal: 1129 KJ / 271 Kcal Fats: 16.90 g Of which Saturated fatty acids (SFA): 6.20 g Carbohydrates: 2.90 g Of which sugar: 1.20 g Proteins: 26.70 g Salt: 6.04 g Allergens: milk: raw material concerned: seasoning...

... trendy aloe vera or cornflower for even greater effectiveness. The richness in vitamins, minerals, and trace elements in donkey milk allows cosmetics to be both a care product and a pleasure product, thanks to soft and feminine textures and scents.

... artisan throughout the preparation process. This asparagus velouté is positioned in the premium quality segment. It is made exclusively from naturally selected products grown in the field, without preservatives or artificial additives, and according to methods that prioritize the original flavor of a homemade recipe. Ingredients: asparagus 38%, cooking water, semi-skimmed milk, extra virgin olive oil 1.8%, potatoes, salt, modified corn starch (non-GMO), parsley, natural spices.

... E330. Flavor enhancer sodium glutamate E621. The following allergens are handled in the production facility: celery, lupins, fish derivatives, dairy derivatives, nuts. Croc'Ella, a wholesale distributor, specializes in the artisanal production of dried fruits in the Provence-Alpes-Côte d'Azur region in Marseille. A wide selection of dried fruits such as raw shelled, salted roasted, or unsalted roasted, but we also offer you two product ranges: "the antipasti" and "the olives."...

...We regularly expand our catalog with new items and communication materials. We invite you to discover our delightful personalized chocolates. Dark chocolates, white chocolates, milk chocolates, or praline, we have gathered a range of unique flavors to tempt you, using raw materials selected with the utmost care (100% cocoa butter chocolate). Starting from 80 gift boxes or 1800 individually wrapped pieces, Levet Communication offers you a refined business gift by creating a customizable chocolate.

...Ingredients: 55.4% cashew nuts, water, brown sugar, 7.2% Roquefort (raw sheep's milk, salt, rennet, lactic culture, Penicillium roqueforti), corn starch, salt, 0.28% thyme. Nutritional values per 100g: Energy 1628Kj, 391 Kcal, fat 27g, of which saturated fat 6.4g, carbohydrates 25g, of which sugars 12g, protein 12g, salt 1.1g.

...Uncooked pressed cheese made from raw cow's milk, aged for a minimum of 15 days, sliced and frozen. Tartiflette, savory pies, pizza, salad, sandwich..

... macarons. To offer exceptional chocolates, we choose the best raw materials. We play with combinations of flavors, textures, and aesthetics to bring to life memorable chocolate creations and emotions. Our authentic and artisanal ice creams and sorbets are also made in our workshop. Our ice creams contain no colorants, flavor enhancers, or aromas (both natural and artificial). To complete the range of treats we offer, we create macarons, cakes, pastries, and cookies. We use only the highest quality ingredients that we select for you while crafting our own delicious recipes.

Chocolate-coated specialties (dark, milk, nougat cream, caramel, truffle, etc.) and decorative pearls (silver, gold, multicolored, sugar or chocolate-filled), small multicolored chocolate hearts. We work with selected almonds: Avola, almonds from France and Spain chosen for their unique flavor. As for our chocolate specialties, we use extra fine chocolate. The raw material for our chocolate dragees is made from 70% cocoa. We are looking for export distributors.

... removal of glycerin, which is produced at the end of saponification. My soaps are very moisturizing and nourishing. The superfatting of the soaps can vary in percentages depending on the properties of the products used, ranging from 5% to 9% for very sensitive skin. Natural or based on essential oils. Works with noble products based on organic agriculture such as olive oil, mare's milk, and hemp...

... Aglandau olive variety (90%). We also produce our own range of soaps using the traditional Marseille method, made from olive oil and coconut oil. The use of ancestral recipes and selected raw materials gives our soaps a unique rehydrating power, free from dyes and synthetic products. Our "Marseille method" soap is especially gentle on the skin and contributes to environmental respect. We also offer cosmetics, including body and face creams made with olive oil, monoi, and donkey milk.

...Our dairy producers' group has created the brand "L'éleveur Occitan" to enhance the value of our products. We market various products, including a Cantal AOP "Fleur d’Auvergne" made from raw and pasteurized milk (young and semi-mature). Our semi-mature Cantal is guaranteed to have a minimum aging of 4 months to ensure a consistent taste for consumers. We also produce the following items: Fresh...

... handmade, molded, cut, and packaged. All our packaging is recyclable or reusable to reduce waste and protect the planet. We offer a wide range of 100% natural products such as: - cold saponified solid soaps - goat milk soaps - cold saponified solid shampoos - natural cosmetics - solid deodorants - natural facial care - massage oil - facial serum - aftershave oil - household soaps with Sommières clay…...

... simplified yet effective formulas to meet the needs of your skin and hair. Our products are handcrafted in France. We prioritize sourcing raw materials from local producers and national suppliers. We offer healthier packaging for the planet. Our containers are made from recycled plastic. The trend for natural and organic cosmetics has gained significant momentum, which explains the success of organic goat's milk soap. Thanks to its numerous benefits, it has quickly become a beloved product worldwide.

Founded in 1960, the cheese union JEUNE MONTAGNE is located in Laguiole in Aubrac. The cheese union specializes in the production of cheese specialties from Aubrac made from raw milk. Situated in the heart of Aubrac, Jeune Montagne produces Aligot from Aubrac and Tome fraîche from Aubrac. It is also the main producer of Laguiole A.O.P. cheese made from raw and whole milk. The Dairy Cooperative perpetuates the traditional know-how inherited from the monks and the buronniers of Aubrac. The cheese union JEUNE MONTAGNE is committed to fair and solidarity-based agriculture.

...La Fromagerie du Pic: production of raw milk goat cheeses, soft cheese, pressed cheese. Our products: Cabecou d'Autan: raw milk goat cheese Rouelle du Tarn Lou Pennol Le Pavé Le rond d'Oc Le crottin La bûche La bûchette La Tome du Pic etc..

Biochamps is an independent artisanal company, free from any industrial group, located in Lézat in Ariège, between Toulouse and the Pyrenees. It offers a complete range of fresh products made from cow, sheep, and soy milk. Since 1987, Biochamps has been processing goods sourced exclusively from organic farming: there is no coexistence of organic and non-organic raw materials within their production process.

...Escale Provence is a family-owned company dedicated to natural and authentic products, specializing in donkey milk cosmetics. Concerned with offering quality products, we have carefully selected our raw materials. The milk we use is Ecocert certified and comes from organic farming, and all our products are paraben-free and silicone-free. Attentive to our customers' requests and aiming to meet...

...Since 1956, the Saint Bonnet de Salers Dairy Agricultural Cooperative has been producing cheese. It makes CANTAL with Protected Designation of Origin using raw milk. It also produces CANTAL AOP with raw milk made exclusively from Salers breed cow's milk.

...Manufacturer of Creusois cheeses. Producer of traditional cow's milk cheeses. Producer of thermized milk cheese from Limousin. Manufacturer of raw milk cheese from Limousin. Creusois cheeses made from thermized cow's milk. Cheese manufacturer from Limousin: Traditional aged Limouson, Pure tradition Limouson. Manufacturer of ladle-molded Limousin cheeses. Melted cheese manufacturer for fries with Camembert.