pepper plants France

...The Fresno Pepper is similar to the Jalapeño, but with more flavor. The fruit starts off a bright green, transitioning to orange and then red as it ripens. The mild green ones are typically available in the summer, while the hot red ones can be found in the fall, depending on the region. The latter are perfect for ceviche, salsa, and as a side for rice and black beans.

... essential oil - Mountain arnica - Ornamental pepper extract - Hemp leaf extract - Cinnamon bark oil - Clove oil - Eucalyptus leaf essential oil and extract - Lavender essential oil - Tea tree essential oil - Mint leaf extract - Rosemary leaf extract...

... Pepper, Long Pepper, Pomegranate, Rosemary, Sage, Japanese Sophora, Fenugreek, Valerian...) 3. Purified extracts: Asiaticoside, Madecassoside, Asiatic Acid, Madecassic Acid, Resveratrol, Zeaxanthin, Astaxanthin, Fucoxanthin, 5HTP, Curcumins, Rosmarinic Acid, Kojic Acid, Andrographolide...). We are at your service to meet your needs. Our strengths: 1. A presence close to production and customers; 2. Responsiveness allowing our clients to make quick decisions; 3. Accessible MOQs for everyone; 4. We respond to specific requests in terms of regulations.

Chabiothé is primarily the story of an online shop that has been growing day by day since 2013. Behind this logo resembling a Puss in Boots, there is a team of plant enthusiasts who prepare your favorite recipes and orders daily in their workshop. We create our own recipes and blend them directly in our workshop in Lyon. Teas, herbal teas, infusions, and spices. Our plants come from all corners of the world, featuring classics like Earl Grey, Christmas tea, and more exotic options such as tonka beans, matcha, and Timut pepper...

... recipes for beverages, prepared dishes, dairy products, pastries,... This will give you the opportunity to create more distinctive formulas (fresh mint from Lot-et-Garonne, Sicilian lemon, Espelette pepper,...), to use the qualifiers "natural origin", organic (for the Bio-Rouages range), as well as the representation of our raw materials on the labels of your products.

... focus on ten main families: melon, tomato, lettuce, zucchini, eggplant, pepper, bean, cauliflower, radish, and leek. These are supported by our research teams and developed through an international network of experiments.