onions France

...Onion seed bulb variety Sturon, originating from Holland, round and slightly flattened with white flesh and copper-yellow skin. A traditional variety that offers good yield and excellent storage. Quite a pronounced flavor. Onions packaged in 25 kg bags. Other packaging options are available upon request.

...We distribute high-quality onions sourced from farmers whose sole concern is the long-term satisfaction of our customers, thereby ensuring lasting relationships. PRODUCTION AREA: France, Belgium, Netherlands, Morocco, Egypt EXPORT AREA: West African countries...

...Sliced and frozen onions, packaged in a bag. Weight: 450g...

...Ingredients: Fried eggplants in sunflower oil 53%, tomatoes 46% (tomatoes, tomato juice), onions 6.2%, tomato concentrate, extra virgin olive oil 1.2%, salt, garlic, sugar, thyme 0.1%, pepper.

...Red Onions 1kg - Fruits and Vegetables...

...An original sauce to accompany your pasta or enhance your pizzas Ingredients: Tomatoes - Peppers - Red onions - Garlic - Thyme - Basil - Bay leaf - Olive oil - Curry - Salt - Pepper...

...Green and Black Olive Pâté with Tomatoes. Ingredients: Green and black olives 54%, tomato pulp 27%, olive oil and double concentrated tomato 8%, capers, onions, basil, anchovy cream, salt. Usage: This tapenade can be used with pasta, pizza, or as a side for vegetables, incorporated into a sauce, or as an accompaniment to vegetables, fish, or white meats. Mixed with a vinaigrette, it offers an original and innovative way to enhance a salad. Glass jar 180g...

...The scallion is renowned for its flavorful taste, which is suitable for both summer salads and hearty hot dishes, and is characterized by a distinct flavor and aroma. The scallion is often confused with green onions, even though it is a very different variant. In fact, this plant is distinguished by its underdeveloped bulb, which has elongated to the point of blending in with its stem. Finally, it can be consumed in spring, summer, and autumn (from May to October).

...Guintrand Preserves These preserves are made from washed, soaked, and then cooked spelt from Mont Ventoux in the most natural way possible, using water. It is enhanced with olive oil, basil, and garlic. Ingredients: spelt (57%), olive oil (13%), onions, basil (11%), garlic (8%), salt, concentrated lemon juice, pepper.

...Maison Mendel | Brokerage - Import - Export | Specialist in the potato and onion market | Broker specialized in Potatoes and Onions | Member of the National Union of Potato Brokers (SNCPT), Member of the National Interprofessional Committee for Potatoes (CNIPT) | https://www.maison-mendel.fr/...

We are a small artisanal business based in Var. We produce a range of Provençal specialties: tapenades, antipasti, soups, confit garlic, confit onions, tomato coulis... We are known and recognized as specialists in fruit pulp vinegar: the widest selection, the highest pulp content, and an unmatched flavor. We distribute our products directly to our customers in France and for export. We are an active member of the Gourmet Provence network - Producers of Flavors.

CONDIFRANCE is a company specialized in the production and marketing of garlic, onions, shallots, spring onions, and squash. The company distributes its products in large and medium-sized stores as well as through wholesalers, and its products are sold both in France and abroad.

LES GRANDS PRES is a family-owned agricultural business specializing in the production and marketing of garlic and sweet onions. With over 40 years of experience, we sell our products in France and internationally. Committed to quality, our premium products are sure to satisfy the most discerning customers.

...Roquefort, Duck, or Truffle variations. •Snackable Palet: To be consumed as a burger or side dish. •Picoussel: A protein-rich vegetarian cake made from Swiss chard leaves, milk, bread, eggs, onions, parsley, and flour, served as a protein dish, in burgers, or in salads. •Crique au Cantal: Grated potato and Cantal cheese, served as a side dish, in burgers, or in salads. •Aligot Express also offers L’Aligotière: A reheating device for Aligot that allows for a ready-to-eat portion in just one minute. This device has been developed and manufactured in the Decazeville area.

The Drôme is a region that encompasses all the essential factors for cultivating quality products, with several varieties found here: autumn white garlic, purple garlic, autumn and spring shallots, onions, and spring leeks... This is why two passionate producers established the company Eurobulbe, marketing their quality products in France and across Europe.

...Producers in the heart of Tarn et Garonne The cultivation of onions, shallots, and garlic is a family story. The Ferme de la Tapole has always operated based on strong values to exceed its customers' expectations. We are always reachable; our relationship with our customers begins on day one and only ends once they are fully satisfied.

L’Hermitail is a company that specializes in the cultivation, production, and processing of garlic, onions, and shallots. Its reputation and quality products have allowed it to reach the international market.