meat spices France

...White lemons are dried fruits that can be: - grated or blended: in powder form, they will enhance a fish dish or a sauce. - broken into pieces and added directly to your preparations. - infused into meat in juice or sauce, such as chicken or veal. To do this, you can pierce holes in the fruit with the tip of a knife or a needle. The cooking liquid will gradually seep through the citrus, thus spreading its fragrance throughout the dish. Bag: 5Kg Bag: 15Kg...

... artisanal terrine with Pork & Juniper - And finally, a jar of artisanal spread made from green olives and Chorizo Little extra: The perfect box for charcuterie lovers, a turnkey box for the aperitif! SKU: 2200056000000-1-1 Weight: 3 kg Dimensions: 35 × 26 × 10 cm Note regarding weight: Product subject to drying Ingredients: Pork meat from France, pork fat from France, salt, dextrose, spices, natural...

...Freshly imported each season, this Black Cardamom bursts with flavor. Perfect for enhancing Indian, Vietnamese, or Chinese dishes. Black Cardamom is primarily used in meat stews, broths, or soups. Origin: Eastern Himalayas, India Quality: Giant...

...Ingredients Pork fat, poultry liver, spicy chorizo 20% (pork meat (EU origin), salt, milk powder, dextrose, spices, meat flavoring, antioxidant E316, preservative E250, coloring E120), water, red peppers, eggs, salt, pepper, hot chili 0.1%...

...Description: We have crafted these mini sausages from French pork, incorporating AOP Espelette pepper. Perfect for appetizers! List of ingredients: Pork meat, pork fat, salt, LACTOSE, spices (including 0.3% Espelette pepper), dextrose, sucrose, aromatic plant, natural flavor, preservative: potassium nitrate, cultures, edible beef collagen casing. Store preferably at a temperature below 18°C. Pork meat: France. Does not contain gluten. Best before: 45 days...

...\nDEGUSTATION\nRemarkable intense garnet color with violet reflections. Notes of black fruits, cherry brandy, and strawberry jam, as well as spices and vanilla. The palate is structured with silky tannins and has a pleasant freshness, persistent yet refined, leading to a delightful finish.\n\nFOOD AND WINE PAIRING\nBull Gardianne with rice from the Cathar Country.\nLanguedoc cassoulet and meat in sauce.\nThe Xavier cheese shop recommends a semi-dry \"Pierre-Percée.\"\nBest enjoyed at 16°/17°.\nDecant 1 hour prior for full expression.\n\nVolume (L): 0.75\nGross Weight (kg): 1.3"}...

... and complexity) with a hint of Syrah for fruit and spices. Let it charm your nose and surprise your palate; it will be the perfect partner for goat cheese or grilled or sauced red meat. Proof in the glass! Ideally served at 12°C-14°C...

... with sweet spices and vanilla. It then evolves into notes of peppery spices and pink berries. On the palate, the attack is round and fleshy, with spicy notes, then evolves into indulgent notes of black fruits and woody notes that support a beautiful and long finish. FOOD PAIRING: Red meats, sauced meats, mushrooms, cheeses SERVING: 18-20°C STORAGE: Drink now or will continue to improve over the next 5 years...

SOMEXPORT was established in 1994. We supply purchasing centers, suppliers, but primarily Africa, the Caribbean, the Indian and Pacific Ocean clientele, and finally the Middle East. We are an import-export company dealing in dry, fresh, and frozen products, working with over 300 French and European suppliers. We specialize in the following agri-food products: - Dairy products (cheeses, yogurts, m...

... guides you in defining the appropriate equipment to sterilize, pasteurize, roast, grind, cool, and package ingredients of all types such as: - Herbs - Spices - Dried or powdered vegetables - Nuts - Powders - Flours - Meat proteins, etc.