wine barrels France

... Loches-sur-Ource, Noé-les-Mallets, and Chacenay, in the Côte des Bar region in the south of Champagne. Each plot, each hillside with a specific name, receives meticulous attention, with the winemakers adopting highly reasoned environmental practices. The quality of wine production is therefore guaranteed, thanks to a constant concern for environmental preservation, as well as meticulous management of each stage of production. Ultimately, Hermione Queen strives to offer exceptional quality products that reflect the traditions and expertise of the local winemakers of Champagne.

BRIVE TONNELIER offers, while upholding values such as friendliness, luxury, and the prestige associated with wine, a circle of Master Cooperages who will listen to you and understand your needs in order to best meet your expectations and your products. Barrels made from French, Hungarian, and American oak. Traditional bending, using hot water or steam...

... slope, reach their full potential in French oak barrels. In need of commercial development, the estate is looking for independent sales agents specialized in wine to prospect the CHR sector throughout France.

THE MAISON NEUVE ESTATE is a family-owned property acquired in 1900, and since that day, the vineyard has been cultivated from generation to generation. The vineyard benefits from a south-facing exposure and a clayey, iron-rich, and slightly limestone soil that produces exceptional wine. The main grape variety is Malbec. The aging process takes place in cement tanks as well as in oak barrels.

MAS DEL PERIE is located on the highest hills of Cahors, with Malbec being the main grape variety. At MAS DEL PERIE, agriculture is biodynamic, respecting the environment. The winemaking process from grape to cellar is done naturally, without oenological additives, and the wine is nurtured until maturity in concrete tanks, barrels, and large casks according to its personality.

AVANTAGES ET DIFFERENCE is a manufacturer of oak and acacia barrels. Just like with vines and wine, the climate, soil types, and human intervention give a unique character to the cooperage woods and barrels. Bulgaria, a climate favorable to cooperage woods Our presence in Bulgaria, a small European country in the Balkans where the Greeks developed viticulture, dates back about fifteen years now...

...and kirsch. We also offer aperitifs made from wine, fruits, and nuts, ratafia, walnut liqueurs, chestnut liqueurs, raspberry liqueurs, caramel, vanilla chocolate, mint, as well as fruit creams. Alcohol-infused fruits, babas, cannelés, chocolate delicacies, and southwestern condiments, including mustard and truffle vinegar, are also available. We are present in wine shops, gourmet grocery stores such as Hédiard and Fauchon, as well as on the tables of many starred restaurants in France and abroad.

... their own brandy, as was customary in many households, his father, initially a wine merchant, and then his grandson quickly became interested in spirits. Thus, since 1968, thanks to the mirabelles and other fruits harvested from the orchard he planted, Paul GAYRAL has reconnected with the (gourmet) family traditions, producing his brandy through distillation using a copper still and slowly aging it in oak barrels. While the "Vieille Prune" has ensured the house's reputation for nearly 40 years, he has also highlighted other products such as ratafia and aperitifs.

... southern Auvergne. Many months of aging and maturation in barrels made of chestnut wood make it a truly unique mead that surprises many wine enthusiasts. Apis Terrae mead is perfect for serving as an aperitif, but also, and especially, as an accompaniment to appetizers and desserts, as well as dishes like foie gras, winged dishes (snails, prawns...), cheeses, dark chocolate, and dried fruits. These are...