south-west of france France

Founded in 1895, CHÂTEAU LA CAMINADE has been a family-owned winery for four generations. Located in the Cahors Appellation area in the South-West of France, the 35-hectare vineyard is primarily composed of the iconic MALBEC grape, along with the two complementary varieties MERLOT and TANNAT. The château produces 5 different wines, including three Cahors wines and two wines from the Pays du Lot...

...Located in the South-West of France, specifically in the Tarn department, the estate LES VIGNES DE GARBASSES produces wines under the Vin de Pays des Côtes du Tarn label. The estate's vineyards are dedicated 85% to red wine production and 15% to white wine production. The red grape varieties include Syrah, Gamay, Merlot, Cabernet Franc, and Sauvignon, along with two local varieties from Gaillac...

CHÂTEAU DE SALETTES is located in the heart of the Premières Côtes, between Gaillac and Cordes in the South-West of France. The vineyard of the Château spans 32 hectares on a clay-limestone soil that is very conducive to vine growing, with an average vine age of 40 years. Between the Mediterranean and the Atlantic, the climate enjoyed by the vines is also exceptional. To produce high-quality wines, CHÂTEAU DE SALETTES blends typical grape varieties from the GAILLAC appellation such as Duras and Braucol for red wines, and Mauzac and Loin de l’œil for white wines.

Taken over in 1999, the estate is located on the limestone plateau of Cordais in the South-West of France. The estate has called upon the renowned oenologist Riccardo Cotarella for its winemaking. As a result, the estate produces very intense, highly concentrated wines with great maturity. The wines produced and marketed by the château are exclusively country wines from the Côtes du Tarn. The estate offers white wines, rosé wines, and red wines.

The VALETTE company has been specializing in the production and sale of foie gras and black truffles from Périgord since 1920. VALETTE FOIE GRAS is a family business offering authentic, regional dishes. We generously prepare these products and also offer them in typical cooked dishes from the South West of France, such as cassoulet. We distribute our products both in France and for export.

... its smoothness, and Roussanne. No wood aging for our wines, total lees aging for whites (6 months) and macerations of over 6 weeks for reds. We work the grapes by gravity, reducing sulfites. The character of our wines: fruit-forward, indulgent, with controlled and silky tannins. Our bottles (visual): colorful, they create a mural when placed side by side, a creation by an artist (fine arts Paris). Welcome: Gîte de France to share our passion. Our conviction: organic farming. Our goal: not to make the same wine as our neighbor and to offer you a moment of pleasure.

SOJAMI was founded in 1997 by Jean-James GARREAU, a doctor in biology. Specializing in the lactofermentation of soy, we produce a complete range of plant-based specialties made from organic soy grown in the South-West of France, sourced from a non-GMO production chain. The lactofermentation of soy is a unique process with exceptional nutritional and taste benefits: increased digestibility of soy...

...LA TOULOUSAINE DES FARINES is a company specialized in flour for pastry/bakery. Since 1982, La Toulousaine des Farines has been based in Sallèles d’Aude, right in the heart of the South-West in the Aude department. La Toulousaine des Farines is the partner of all players in the Bakery/Pastry/Biscuit sector in the south of France and in Spanish Catalonia.

Small business located in Fontanes in the South-West of France, we are manufacturers of meat products, based on duck and pork from the South-West. We are a foie gras canning company managed by Michel Monteil, a master craftsman. We work with high-quality products (the best cuts of red label pork, black truffle from Périgord, Sichuan pepper, Guérande salt, as well as AOP and AOC products for...

... municipalities of Passa, Villelongue Del Monts, Brouilla, St Genis des Fontaines, Bages, Ortaffa, Laroque des Albères, and St Jean Lasseille, we create our own organic wines. Located at the foot of the Albères and Mont Canigou, we practice environmentally friendly viticulture. Come and taste our different grape varieties of wines; we will be delighted to welcome you. Feel free to visit our catalog or contact us!

CHATEAU LAMARTINE has 35 hectares of vineyards facing due South. Praised by numerous guides and frequently awarded medals, CHATEAU LAMARTINE has also been the recipient of the last three consecutive favorites from the Hachette guide. The château is committed to an approach that respects agro-environmental ethics.

CHATEAU DU CEDRE produces Malbec wines: fruity wines or long-aging wines. The spirit that drives the winemakers of the château is a sincere desire to satisfy lovers of great wines, whether they are private customers or professionals, novices or enthusiasts. Their approach and reflection led to the achievement of organic viticulture certification by Ecocert France in 2012 and HACCP (health safety) evaluation by SQS Switzerland.

... grape varieties before blending, as well as oak barrels - a storage area with optimal conditions for the preservation and aging of our wines The MARCEL MEZY technologies have enabled the vineyard to obtain Organic Farming certification starting from the 2015 vintage. Passionate about viticulture, Marcel MEZY emphasizes a qualitative approach in the production of his wines. Caution: Excessive alcohol consumption is dangerous for health; please drink responsibly.

...The DUFAU estate is a young estate located in the Gaillac Appellation, consisting of clay-limestone hills with gravel passages. These hills are classified as the first slopes of Gaillac. The estate encompasses 16 hectares of vineyards certified under sustainable farming practices with the Agriconfiance label. Ultimately, the estate aims to transition to the production of 100% organic wines. The grape varieties used include Sauvignon Blanc, Muscadelle, Mauzac, Len de l'El, Merlot, Duras, Syrah, Braucol, and Gamay. The estate produces red, rosé, dry white, and sweet white wines.

...La Maison Baumont is a family-owned business from the South West of France, specializing in truffles. This company will provide you with advice on how to make the best use of truffles and will offer culinary creations centered around its specialty, such as "Scallops with Honey and Truffle" or "Baked Eggs with Mushrooms." Through its online shop, you will find both fresh white and black truffles...

The Agen Prune owes its success not only to its intrinsic qualities, the passion of the producers, and the expertise of the processors, but also to its interprofessional organization that connects the various stakeholders in the sector. Centered in Lot-et-Garonne (95% of the production is located in the South West of France), this organization represents a significant economic dynamism for the...

...ibbeo Cosmétiques is a manufacturer of organic cosmetic products made from ingredients sourced from the South-West, certified by Nature & Progrès. Based in Montauban, the company designs and produces its entire range in Midi-Pyrénées. Committed to offering the most effective and suitable cosmetic products, Ibbeo Cosmétiques prioritizes local partners for the selection of exceptional quality ingredients. Ibbeo Cosmétiques offers a complete range of skincare products for the face, body, and hair, as well as a line of sun care products. Ibbeo Cosmétiques markets its products under its own brand.

THE DOMAIN LE BOUT DU LIEU consists of 17 hectares of vineyards located along the meanders of the Lot River. The legendary grape variety of the vineyard, Malbec, adapts perfectly to the soils of the estate, which include ancient alluvium, gravel, and red clay. Thus, the estate offers a wide range of rosé, red wines, and ratafia.

The LAURENS estate specializes in the traditional production and sale of wines, aperitifs, and spirits. Thus, the estate produces AOC Marcillac rosé, red, and old vines wines, as well as rosé, red, white ratafias, gentian, and caresse, along with fruit brandies made from plum, wild plum, William pear, gentian, rowan, and Marcillac pomace. The estate spans 21 hectares with an average age of 20 years. The LAURENS estate practices sustainable agriculture.

CHATEAU DE MERCUES boasts a magnificent and unique winemaking and aging cellar that is fully functional: its modern stainless steel vat room welcomes the harvest each vintage, and the rigorous temperature control is optimized. The wine from the Château is concentrated, powerful, with complex flavors of dark fruits and velvety tannins. At CHATEAU DE MERCUES, we strive for excellence.

...The GAYSSOU Estate is located in the heart of the first slopes of the Gaillac vineyard. The estate's vineyard spans 35 hectares, consisting of red and white grape varieties. The grape varieties used include Mauzac, Loin de l'Oeil, Muscadelle, Sauvignon, Duras, Fer Servadou, and Syrah. The GAYSSOU estate produces rosé, red, dry white, and sweet white wines. Committed to environmental sustainability and wine quality, the estate practices integrated pest management, cover cropping, and vine leaf removal.

THE DOMAINE DE LA GARDE is a vineyard that spans 16 hectares. The main grape variety of the estate is the emblematic Cahors grape, MALBEC. THE DOMAINE DE LA GARDE produces white, rosé, and red wines, as well as ratafia.

Located on the 2nd and 3rd terraces of the Lot Valley, CHATEAU FAMAEY benefits from exceptional soil and climate. The richness of the grapes, the terroir, and their production methods provide CHATEAU FAMAEY with significant national and international recognition through various guides and awards. The château exports worldwide.

Winemakers for four generations, the DOMAINE DE LAVAUR has 15 hectares of vineyards. The vineyard consists of 2 grape varieties: Malbec, the main and traditional grape of Cahors, which represents 85% of the vineyard, and Merlot, the secondary grape representing 15%. The estate produces great wines, with all the qualities required for a CAHORS, either through a careful blend of the two grape varieties or solely from Malbec.

THE DOMAINE DE MARCILHAC has been passed down from father to son since 1848. Each generation has successfully transmitted its experience, expertise, and above all, its love for the vine and wine to its descendants. The estate, covering an area of 12 hectares, is made up of the noblest red grape varieties and produces AOC CAHORS rosé and red wines.

The vineyard of CHATEAU DE CHAMBERT is located equidistant from the Atlantic, the Pyrenees, and the Mediterranean. It benefits from the Autan wind, which plays a beneficial role in September and October, helping to complete the ripening of the grapes and allowing for healthy, late harvests. The historic grape variety of Cahors, MALBEC, represents 80% of the vineyard. CHATEAU DE CHAMBERT has...

The CHATEAU DE HAUTE-SERRE, located at an altitude of 300 meters, is the highest terroir of the MALBEC appellation. The CHATEAU DE HAUTE-SERRE produces AOC Cahors red wine, IGP Côtes du Lot white wine, and IGP Côtes du Lot rosé wine.

The DOMAINE LA BERANGERAIE has a 30-hectare hillside vineyard at an altitude of 174 meters. LA BERANGERAIE produces and offers three different ranges: Cahors tradition (without barrel), Cahors élevage (with barrel), and Vin de Pays du Lot rosé and red.

CHATEAU FANTOU, located between the Atlantic Ocean and the Mediterranean Sea, enjoys an exceptional climate. The estate cultivates 25 hectares of vineyards, of which 21 hectares are in conversion to Organic Farming. The main grape variety used for the wines produced is Malbec, which accounts for 80% of the total vineyard area. The black Merlot, making up 20%, complements the Malbec and adds roundness, richness, and softness to the wine.

... Servadou (Braucol), Syrah, Merlot, and Gamay. The winemaking, aging, and bottling of the wines are carried out at the Château. The team at CHÂTEAU DE SAURS combines tradition, expertise, and modernity to produce high-quality wines.