production of foods France

Since 1985, we have specialized in the artisanal production of custom sausages, whether they are small or large caliber. We take pride in offering 100% local and French quality products, recognized worldwide and awarded medals in 2018 and 2023. Located in Carpentras, at the foot of Mont Ventoux, we combine tradition and excellence to provide you with the best sausages. Our e-commerce site is...

... only French manufacturer equipped with a lid filling machine for toppings, we can offer you lids filled with granolas, chocolate confections, breadsticks... to snap onto your sealed pots of yogurts, dairy desserts, spreads... to enhance your product offering. We provide private label (MDD) production services, with full or partial support according to your needs, from R&D to manufacturing...

...Roger Sarret, son of a baker, producing "biscottes" is primarily about offering a forgotten sensation, a pleasure from before the years of deprivation, relearning and daring to indulge once again in these small daily delights. 65 years later, Roger is still here, his clientele, loyal to quality, has grown, and the artisanal production has expanded without losing its quality standards. Today, for...

... from our neighbors in the European Union that are not produced in France or are typical of a specific country. Thus, we offer creamy honeys and liquid honeys with various flavors. Our creamy honeys: - Miel de lavande Label Rouge, - Miel de lavande de Provence IGP, - Miel de Fleurs de France, - Miel de fleurs de Provence IGP, - Miel de Garrigue… Our liquid honeys: - Miel de Lavande de...

...proposing innovative packaging, conditioning, product declaration, implementing additional analyses, and bringing your product to market with a complete technical file. Thanks to cutting-edge production tools, total flexibility, and conducting stability studies, we enable you to confidently market quality products. Based since 2014 in our new factory in Châtillon-sur-Chalaronne, France, we hold numerous quality certifications that represent the guarantee of our commitment and the key to our success.

... catalog "Gourmet Provence, Mediterranean Selection" which includes a selection of products from the South of France, sourced from the best producers: - Olive oil, canned tuna and seafood, aperitif products, olives, sauces, and vegetable preserves, etc. Gourmet Provence is now the preferred partner for retailers, offering our products under private label, Gourmet Provence brand, white label, or...

The VALETTE company has been specializing in the production and sale of foie gras and black truffles from Périgord since 1920. VALETTE FOIE GRAS is a family business offering authentic, regional dishes. We generously prepare these products and also offer them in typical cooked dishes from the South West of France, such as cassoulet. We distribute our products both in France and for export.

... small shop named "Les nems de mon enfance" in the Loire, with the support of Noémie. In a few weeks, with the move to new premises, "Les nems de mon enfance" will be able to continue producing the beloved nems and samosas. This will also allow for the artisanal production of new Asian dishes using short supply chains, based on local products, while respecting the family know-how. Feel free to contact us for more information!

La Maison GODARD specializes in the production of foie gras and regional products from the South-West. Thus, the company offers a wide range of exceptional goose foie gras, foie gras wrapped in cloth, with figs, as well as prepared dishes such as duck confit or cassoulet.

...PET, and kraft paper. We guarantee production times of 10 to 15 working days as well as 100% customized packaging. Our sales team is here to support you in your packaging projects, adapting to your needs. Feel free to contact us for more information!

BIOLOKLOCK is a company that processes fruits from organic farming. We prioritize local sourcing of our fruits, and we cook our jams in a cauldron. Organic since 1973, we craft our products in an artisanal manner to achieve the best possible quality in our production of: organic jams, compotes, purees, jellies, prune and chestnut creams, as well as dried fruits and fruits in syrup.

...tofu, and its specialties, a richness in active probiotics, artisanal production that respects the product, high protein and Omega 3 content, cheesy flavors, and the natural absence of cholesterol, lactose, and gluten.

La Ferme de Grezelade is located in one of the regions renowned for its great cuisine, Quercy-Périgord. The family business specializes in the production of preserves made from foie gras. The company produces fresh products and homemade preserves. It offers foie gras (foie gras block, whole duck foie gras, and semi-cooked foie gras), duck breasts, confits, and prepared dishes. It also markets...

For over thirty years, we have been artisan producers of goose and duck foie gras as well as chestnuts in Dordogne. Our preserves are made on-site, following traditional recipes from Périgord. The cannery is of a human scale. The foie gras and prepared dishes (cassoulets, confits, civets…) are carefully prepared and receive the utmost attention throughout the production process. Our laboratory is certified to European standards and HACCP. The values we uphold are hospitality, gastronomy, tradition, and quality.

...Located in the heart of the Southwest, in the Albigeois region, we dedicate our entire activity to the production of high-end products such as foie gras, confit, and cassoulet, among many others. For 4 generations, we have been offering you fresh products all year round in addition to our ranges of preserves and gourmet packages. Don't wait to discover our duck and goose magrets and confits from the Southwest.

...without colorants, preservatives, or flavors. Manufacturer of spreads without palm oil, made from cocoa. Manufacturer of speculoos paste, hazelnut fillings, sugar-free products for diabetics, etc. Unlimited creativity, imaginative madness, emphasis on taste, tradition, craftsmanship, and production secrets give birth to sparkling, crunchy spreads, with AOC Espelette pepper, salted butter caramel, speculoos cream, and more.

...ensuring traceability and the geographical origin of our raw materials. The establishment of SAUZET led to the custom production of organic vinegars in 1987, using wine from our vineyard. All our products are guaranteed organic and certified by ECOCERT SAS.FR-BIO-01. We offer a private label range for large distribution. We participate every year in the SIAL and SIRAH trade shows at the "SUD DE FRANCE" stand, where we will be happy to present and let you taste our products. Please check our various downloadable PDFs here in the "documents" section. Enjoy your visit!!!

... production. After each harvest, the storage of the seeds takes place in silos, without any additives. Next is the hulling stage, which simply involves removing the outer skin of the grain. To best clean the production, a suction system removes the chaff and anything lighter than the grain. Sorting machines will remove anything longer or shorter than the grain. Finally, an optical sorter will precisely...

DROSERA GOURMANDE is a company specialized in the artisanal production of regional food specialties. DROSERA GOURMANDE produces a variety of duck-based foods such as foie gras, blocks of foie gras, foie gras mousses, gizzards, confits, duck breasts, and more. The company also offers tripoux, sausages, pâtés, fritons, cassoulets, galantines, terrines for appetizers, and game terrines.

...Maison Roux is the artisanal factory specialized in the production of authentic soft macaron cookies, made according to the traditional recipe from Languedoc and Provence. This recipe contains no cream or ganache, which means there are no pastry preservation constraints. Best before date: 5 months. All our macarons are organic, gluten-free, lactose-free, and contain no preservatives. Our macaron cookies are certified organic and gluten-free by Ecocert no. 34/153109/437356.

Faissole is a company specialized in the production of crispbreads and toasted bread rolls. With 130 years of expertise and tradition, the company has established itself in this market. Today, it continues to grow and expand its range with organic products, flavored options, or with fruit inclusions sourced from our local regions.

... wider audience. The company is committed to local production and recycling elements within its production chain. If you are looking for new quality products to add to your range, wish to offer original and environmentally friendly products, and want to provide your customers with an alternative to animal proteins, MICRONUTRIS offers you a range of quality insects, raised, processed, and packaged in France. They are fed with ingredients sourced from French organic farming.

Herbatech laboratories support manufacturers in the research, development, and production of dietary supplements. We provide the pharmaceutical, dietary, and food industries with a quick and reliable solution, taking into account their specific needs.

Artisanal company whose main activity is the production of Provençal spreads for aperitifs (tapenades, tians, pistous...) and cooked condiments (onion confits, fig confits, Provençal mustards...). Priority is given to the selection of raw materials, quality, and taste. Yan Bosc, a chef by trade and a legacy of culinary tradition passed down through generations (18 years in gourmet dining), is...

The family-owned company NUTRI SERVICE specializes in the manufacturing, shaping, and custom packaging in the animal nutrition sector. Thus, the company produces and packages complementary feeds, dietary foods, minerals, premixes, and boluses, as well as a wide range of packaging options for livestock such as pigs, sheep, cattle, poultry, game, and horses. As a subcontractor, we manufacture...