pigs France

... for small mammals weighing between 200g and 3 kg, as well as larger animals, such as dogs and pigs used in medical research, for example. It is a plug & play solution, easy to use in laboratories due to its compact size. Thanks to its proprietary signal processing algorithms, DECRO provides access to high-quality cardiorespiratory parameters - low noise, even when recorded from animals free...

... with traditional aging methods. Aged for over 9 months, they reveal their full subtlety. THE SAUSAGES We take great care in selecting the best cuts to create our sausages. Sourced from the shoulder, belly, or ham of pigs, primarily from Auvergne or Rhône-Alpes, each selected meat is blended into a masterful mix. This ensures tenderness and aromatic richness in each of our recipes. The natural casing is filled by hand.

... their development. For us, pig farming and beer production are in perfect synergy. The residues from the brewing process serve as a food source for our animals, while the pigs help provide quality compost to enrich our farmland. Tasting our organic pork charcuterie is an experience that leaves no one indifferent. Our BEL’ AVEY beers are the result of our commitment to authentic craft brewing...

The family-owned company NUTRI SERVICE specializes in the manufacturing, shaping, and custom packaging in the animal nutrition sector. Thus, the company produces and packages complementary feeds, dietary foods, minerals, premixes, and boluses, as well as a wide range of packaging options for livestock such as pigs, sheep, cattle, poultry, game, and horses. As a subcontractor, we manufacture...

...As early as 1926, a "Milhau" began raising pigs and processing charcuterie in the mountainous region of the Monts de Lacaune: a new charcuterie from Lacaune was born. Later, in 1967, Yves Milhau took over his grandfather's trade by establishing his workshops in the heart of the charcuterie capital of Occitanie: Lacaune, the taste of the land. Today, the 4th generation continues to uphold the...