pepper France

COTE2BOEUF, a manufacturer of artisanal cured meats in Aveyron, is restoring the nobility of a French gastronomic emblem: the saucisson! Its production is done as it was in the past with only 3 ingredients: meat selected from farm-raised livestock in Aveyron, Guérande salt, and Kampot IGP pepper. No preservatives, no colorants, no nitrites! Just 3 ingredients like in the old days. Coppa, lonzo...

We produce and market a wide range of fresh fruits and vegetables throughout Europe. #Tomatoes #pepper #beans #Zucchini #Watermelon #melon Our products are picked when ripe, packaged and shipped the same day of the harvest, limiting handling. We harvest the size and color of your choice and ship directly from the farm to the customer without intermediaries. We are a group of producers of fresh...

Small business located in Fontanes in the South-West of France, we are manufacturers of meat products, based on duck and pork from the South-West. We are a foie gras canning company managed by Michel Monteil, a master craftsman. We work with high-quality products (the best cuts of red label pork, black truffle from Périgord, Sichuan pepper, Guérande salt, as well as AOP and AOC products for...

...At Saumoneraie Saint Martin, an artisanal smoking workshop, we uphold the great tradition to introduce true connoisseurs to the flavor of authentic salmon. Each salmon is treated individually; it has been selected fresh (not frozen), dry-salted with Guérande salt "Nature&Progrès", and delicately cold-smoked with beech wood, without any additives or preservatives. We also offer a delicate range of smoked and marinated salmon, including pastis fennel, bourbon pepper, and vodka dill.

...without colorants, preservatives, or flavors. Manufacturer of spreads without palm oil, made from cocoa. Manufacturer of speculoos paste, hazelnut fillings, sugar-free products for diabetics, etc. Unlimited creativity, imaginative madness, emphasis on taste, tradition, craftsmanship, and production secrets give birth to sparkling, crunchy spreads, with AOC Espelette pepper, salted butter caramel, speculoos cream, and more.

... recipes for beverages, prepared dishes, dairy products, pastries,... This will give you the opportunity to create more distinctive formulas (fresh mint from Lot-et-Garonne, Sicilian lemon, Espelette pepper,...), to use the qualifiers "natural origin", organic (for the Bio-Rouages range), as well as the representation of our raw materials on the labels of your products.

...bottles, pepper mills, salt shakers, hooks, cabinet knobs, and door handles. Additionally, it can create non-cylindrical wooden items that require true craftsmanship, such as piano legs, busts, or shoehorns. TAG-Tournerie GIRIN is capable of fulfilling small orders at a low cost or large orders thanks to the mechanization of its production line.

... focus on ten main families: melon, tomato, lettuce, zucchini, eggplant, pepper, bean, cauliflower, radish, and leek. These are supported by our research teams and developed through an international network of experiments.

...Founded in 2015, ITURRI is a brand of cosmetic products formulated with ingredients from the Basque Country. You will discover Espelette pepper and Itxassou cherries in its natural and protective products. Indeed, the formulas of ITURRI cosmetics are over 95% natural, and its ingredients come from organic farming. These cosmetics do not contain mineral oil, silicone, parabens, or phenoxyethanol. In a commitment to environmental respect, the packaging is recyclable and minimized. ITURRI's local, ecological, and artisanal approach offers an alternative to conventional and industrial cosmetics.