offal France

PROFIL EXPORT is a family-owned business based in Isère, specializing in horse cuts, processed horse products, and horse meat transformations. Equine breeding, equine slaughter, deboning, horse cutting, horse meat processing, vacuum packaging, tray packaging, bulk packaging, canning, distribution. Mastery of the entire French equine supply chain. IFS CERTIFICATION at our production site to ensure ...

La Maison CONQUET specializes in the culinary traditions of Aubrac. The Maison produces charcuterie, preserves, and a variety of meats and specialties made from pure Aubrac beef, pork, Aveyron lamb, and veal. The company also produces prepared dishes, offal, aligot, and local cheeses such as tome. The prepared dishes offered by the Maison mainly include tripoux, stuffed cabbage, and Aveyron farçous with prunes.

The company CHARLES FRÈRES BOYAUDERIE is one of the largest "natural casing producers" in France. CHARLES FRERES produces and distributes natural casings (sheep, pork, beef, and horse) as well as artificial casings (collagen, cellulose, reinforced cellulose, and plastic). CHARLES FRÈRES is the exclusive distributor in France for the brands DEVRO (Czech Republic) for casings and collagen films, KAL...

The company AVEYRON BOYAUX is a casing manufacturer. The casings, made up of 98% sheep offal, are collected from slaughterhouses in the south of France. They are cleaned by scraping and salted, then calibrated, tubed, measured, and salted again. They are subsequently packaged and marketed to large charcuterie units in the south of France.