France, Pertuis
170km
...At Saumoneraie Saint Martin, an artisanal smoking workshop, we uphold the great tradition to introduce true connoisseurs to the flavor of authentic salmon. Each salmon is treated individually; it has been selected fresh (not frozen), dry-salted with Guérande salt "Nature&Progrès", and delicately cold-smoked with beech wood, without any additives or preservatives. We also offer a delicate range of smoked and marinated salmon, including pastis fennel, bourbon pepper, and vodka dill.
France, Collioure
239km

The europages app is here!

Use our improved supplier search or create inquiries on the go with the new europages app.

Download in the App Store

App StoreGoogle Play