ice cream France

A member of the Nactarome group and a brand of the Nactis Flavours Group, Sevarome specializes in the design and manufacture of food flavors, nut preparations, aromatic ingredients, as well as texturizers, stabilizers, and food colorings, for the food industry and sweet food manufacturers. Sevarome works in various sectors including Bakery-Pastry, Confectionery, Chocolate, Ice Cream, and Catering...

... partner to restaurants and ice cream makers, Glaces des Alpes is recognized for delivering the best of artisanal ice cream. The artisanal creations, ice creams, and full-fruit sorbets from Glaces des Alpes are exclusively reserved for professional clients.

... macarons. To offer exceptional chocolates, we choose the best raw materials. We play with combinations of flavors, textures, and aesthetics to bring to life memorable chocolate creations and emotions. Our authentic and artisanal ice creams and sorbets are also made in our workshop. Our ice creams contain no colorants, flavor enhancers, or aromas (both natural and artificial). To complete the range of treats we offer, we create macarons, cakes, pastries, and cookies. We use only the highest quality ingredients that we select for you while crafting our own delicious recipes.

Yétigel, established in 1989, is an industrial manufacturing unit for liquid and frozen confectioneries, specializing in the packaging of flexible plastic tubes.

Founded in 1995, Frigexquis specializes in the production of ice creams, sorbets, and frozen desserts.

Joux establishments specialize in the manufacturing of wooden sticks and skewers. We are manufacturers and suppliers for the food industry of all types of sticks and skewers: ice cream sticks, lollipop sticks, cotton candy sticks, sticks and picks, and skewers. Our products comply with food contact standards.

Specializing in the production of high-precision molds with high performance, PLASTISUD designs and manufactures molds primarily in the following three areas: Medical (case caps, Petri dishes, inhaler bodies, tubes for pre-filled syringes), Packaging (trays, Nestlé lids with tamper-proof bands for Carte d’Or, ice cream containers, hinge Kinder eggs) and Closure (plastic slide caps, caps for still...

...DIPA was created and developed in 1995 by the Cemoi group. DIPA was founded to meet the needs of professionals in the food service industry (chocolatiers, pastry chefs, and ice cream makers) who have specific requirements for chocolates and confectioneries. DIPA benefits from the quality of chocolate produced by Cemoi, which notably has a factory in Côte d'Ivoire that allows for tracking cocoa...

Pâtisserie, chocolaterie, and artisanal ice cream shop from Saint Galmier in the Loire department, specializing in cakes, individual pastries, handmade chocolates, and tiered cakes for family or professional events.