Traditional oven preparation: remove the protective film and preheat your oven to 7/240°C. Then lower the oven temperature to 5/150°C (5) to bake your...

Charolaise minced meat - 15% fat - 2 x 350g - pure beef...

Chateau Ségur de Cabanac belongs to the Delon family, who have also owned Chateau Moulin de la Rose in Saint Julien for seven generations. The name Ch...

The only composter where you only need to add organic waste! The Compostyle SGC 020 is an excellent companion for family kitchens and even for some s...

ORIGIN Rosé wine Bordeaux Château Cazeau boasts a magnificent Girondine charterhouse whose origins date back to the 16th century. It is ideally loca...

Delicate leaf variety with a subtle buttery flavor...

History: 61 hectares of old massal selection vines, more than half of which are Merlot and Cabernet varieties over 50 years old, primarily producing g...

We offer boxes of 16 bags of 1kg of green lentils, sown, harvested, and packaged by Hilaire and his partner producers across Hauts-de-France and the A...

chestnut jam artisan composition: 100% Ardèche chestnuts, vanilla, sugar 320 g jar Weight: 500 g...

Cured sausage made from a blend of minced Iberian pork, seasoned with salt and spices, kneaded and stuffed into casing. It has a delicate flavor and c...

Commentary Château Lalande-Borie was created from scratch in 1970 by Jean-Eugène Borie on a 30-hectare plot. Today, this estate, which quickly gained ...

Pessac Léognan Blanc Blend: 90% Sauvignon Blanc – 10% Sémillon Aging potential: About 15 years Vinification: Manual harvesting, fermentation in temp...