eggs France

Gojo offers you blends to simplify your life while taking care of you. They allow you to easily create savory or sweet recipes by adding only liquid ingredients (eggs, plant-based milk, oil…). The ingredients have been carefully selected. They are all organic and gluten-free. Gojo has chosen to use only high-quality flours in its preparations and to vary them in order to benefit from the properties of each. Moreover, no starch, thickener, or additives are present in the ingredients. We only use healthy and beneficial ingredients.

...aperitifs, cocktails, liquid eggs, egg products, dairy products, and other food and non-food industries. Our team designs, manufactures, installs, commissions, trains your operators, and provides responsive after-sales service. We are present internationally on most continents and offer a wide range of machines. Manual, semi-manual, semi-automatic, and automatic fillers, as well as a large selection of peripheral equipment for packaging flexible pouches.

MAISON CRAQUELIN, an artisanal biscuit maker located in Provence, produces and sells 100% natural biscuits made from French butter, French flour, and free-range French chicken eggs. Our artisanal biscuits contain no coloring agents, preservatives, or additives. From kneading to shaping to baking, our biscuits are 100% handmade. The ingredients used are selected with the utmost care to ensure...

...Roquefort, Duck, or Truffle variations. •Snackable Palet: To be consumed as a burger or side dish. •Picoussel: A protein-rich vegetarian cake made from Swiss chard leaves, milk, bread, eggs, onions, parsley, and flour, served as a protein dish, in burgers, or in salads. •Crique au Cantal: Grated potato and Cantal cheese, served as a side dish, in burgers, or in salads. •Aligot Express also offers L’Aligotière: A reheating device for Aligot that allows for a ready-to-eat portion in just one minute. This device has been developed and manufactured in the Decazeville area.

...La Maison Baumont is a family-owned business from the South West of France, specializing in truffles. This company will provide you with advice on how to make the best use of truffles and will offer culinary creations centered around its specialty, such as "Scallops with Honey and Truffle" or "Baked Eggs with Mushrooms." Through its online shop, you will find both fresh white and black truffles...

Specializing in the production of high-precision molds with high performance, PLASTISUD designs and manufactures molds primarily in the following three areas: Medical (case caps, Petri dishes, inhaler bodies, tubes for pre-filled syringes), Packaging (trays, Nestlé lids with tamper-proof bands for Carte d’Or, ice cream containers, hinge Kinder eggs) and Closure (plastic slide caps, caps for still...

The Fruidoraix factory specializes in the production of calissons. At our extensive production site, we offer the public a chance to discover the various traditional candy-making professions: the preparation of calisson paste from raw materials (melons, almonds, candied oranges), cooking in a water bath, shaping and glazing, as well as the production of flavored nougats, Easter nougat eggs, and some chocolate confections.

... rooted in Provençal tradition but also enjoys creating innovations both in products and packaging. This year's novelty comes from the combination of our spreads and the ancestral recipe of Provençal 'gibassié', which has resulted in an aperitif biscuit made with olive oil, without butter or eggs, and infused with the flavors of Provence, the Croq’ Apéro.