chocolates- filled France

NOUGAT DIANE DE POYTIERS is positioned at the heart of French craftsmanship, specializing in the production of exceptional nougats that celebrate the history and ancestral know-how of Montélimar, the undisputed capital of nougat. Our Products: We offer a range of nougats, from the classic Nougat de Montélimar, rich in almonds and honey, to the organic Nougat, designed for those who prioritize pro...

... macarons. To offer exceptional chocolates, we choose the best raw materials. We play with combinations of flavors, textures, and aesthetics to bring to life memorable chocolate creations and emotions. Our authentic and artisanal ice creams and sorbets are also made in our workshop. Our ice creams contain no colorants, flavor enhancers, or aromas (both natural and artificial). To complete the range of treats we offer, we create macarons, cakes, pastries, and cookies. We use only the highest quality ingredients that we select for you while crafting our own delicious recipes.

CRIOLLO CHOCOLATIER is a company specializing in the production and marketing of chocolates. The company produces a wide range of artisanal chocolates of excellent quality.

YVES THURIES Chocolates embody the expertise of a traditional French chocolatier, Yves Thuriès. The chocolate factory produces chocolates made from pure cocoa butter. It offers chocolate bars, chocolate gift boxes, chocolate macarons, chocolate bites, and other refined chocolates with exclusive recipes. YVES THURIES chocolates are of excellent quality and exceptional authenticity. They are marketed in France and around the world.

The DE MARLIEU chocolate factory, founded in 1906, continues to delight the palates of chocolate lovers. Having already pleased four generations of chocolate and confectionery enthusiasts, the family-run chocolate factory continues its journey while respecting flavors and artisanal traditions. From Malakoff chocolate to blue thistle, not to mention the excellent dark chocolate truffles, DE MARLIEU...

Pâtisserie, chocolaterie, and artisanal ice cream shop from Saint Galmier in the Loire department, specializing in cakes, individual pastries, handmade chocolates, and tiered cakes for family or professional events.

Traditional Recipe - A Unique Craft Craving chocolate? Dark chocolate with figs and nuts, dark chocolate with Amarena cherries, milk chocolate with marshmallow, white chocolate swirled with raspberry, or our house specialty, the Marseillaise bar... The Marseillaise Bar® is a specialty of the Chocolatière de Marseille. A praline "without butter or cream" pure pleasure, plain, flaky, old-fashioned, ...

Since 1882, the Weiss house has been one of the great names in French chocolate. It is one of the last chocolatiers to work with cocoa and transform it into bars, candies, and chocolate blocks. They excel in blending and pairing beans from various origins. Weiss guarantees the use of ingredients sourced from the finest terroirs without any colorings or preservatives. My box I create my box - Choc...