bread France

A member of the Nactarome group and a brand of the Nactis Flavours Group, Sevarome specializes in the design and manufacture of food flavors, nut preparations, aromatic ingredients, as well as texturizers, stabilizers, and food colorings, for the food industry and sweet food manufacturers. Sevarome works in various sectors including Bakery-Pastry, Confectionery, Chocolate, Ice Cream, and Catering.

Roger Sarret, son of a baker, producing "biscottes" is primarily about offering a forgotten sensation, a pleasure from before the years of deprivation, relearning and daring to indulge once again in these small daily delights. 65 years later, Roger is still here, his clientele, loyal to quality, has grown, and the artisanal production has expanded without losing its quality standards. Today, for R...

Located in the heart of the Lyonnais Mountains, in a region renowned for French gastronomy, BIONATIS was founded in 2002 by Jean-Marc AMBROISY, a master baker with three generations of family tradition, and his meeting with Thierry DELBOSCO, recognized for his experience in the agri-food industry for over twenty years. Since June 2019, BIONATIS has joined NOVEPAN, a specialist in bread, pizza...

LA TOULOUSAINE DES FARINES is a company specialized in flour for pastry/bakery. Since 1982, La Toulousaine des Farines has been based in Sallèles d’Aude, right in the heart of the South-West in the Aude department. La Toulousaine des Farines is the partner of all players in the Bakery/Pastry/Biscuit sector in the south of France and in Spanish Catalonia.

Integrated into the Minoterie Batigne, SISO (Société Immobilière du Sud Ouest) has been handling the transfer of bakery-pastry business assets for nearly 20 years (at moderate rates). Its sector covers the departments: Alpes Maritimes, Ariège, Aude, Aveyron, Bouche-Du-Rhône, Gard, Haute-Garonne, Hérault, Lot, Pyrénées Orientales, Tarn, Tarn-Et-Garonne, Var, and Vaucluse. We offer a wide selection...

The company L’Epi du Rouergue was established in April 1973 by seven bakers and pastry chefs from the countryside (Le Nayrac, Moyrazés, Gages, Florentin, Mûret-le-Château, and Nuces). Built on the site of the Lioujas artisan zone, located 10 km from Rodez in Aveyron, the bakery aimed to supply bread to the associated bakers, local communities, and potential clients. Mr. MOLINIE, based in Nayrac...

...The agricultural operation "Les Moulins de Perrine" is a family business that transforms these grains into finished products. To achieve this, it operates in the simplest way possible, using artisanal machines (stone mills, sifting machines, oil presses…). The result is surprising; flours, oils, pasta, and bread have the true taste of nature. Our motto: PERFECT TRACEABILITY.

..." Classic vodka with a clear taste and a pleasant aftertaste of bread crust. Light aroma of traditional bread. Templar Vodka "WHITE" The bottle changes color to light blue after cooling to +4°C and below, revealing the vodka's flavor as it opens up. Templar Vodka "PEACH" The bottle changes color after cooling. A perfect balance between a strong 40% drink and juicy peach. The southern fruit...

Faissole is a company specialized in the production of crispbreads and toasted bread rolls. With 130 years of expertise and tradition, the company has established itself in this market. Today, it continues to grow and expand its range with organic products, flavored options, or with fruit inclusions sourced from our local regions.

The company LE PETRIN DU PAPE is primarily a team of bakery professionals capable, thanks to state-of-the-art equipment, of producing thousands of loaves of bread each day. The team consists of around 100 people specialized either in production or in delivery service. We manufacture and deliver a wide range of white, country, and specialty breads, both baked and par-baked, in Toulouse and its surrounding areas. Our bread range includes individual rolls, sandwich loaves, and family-sized breads. We complement our bread offerings with a selection of pastries.

...Roquefort, Duck, or Truffle variations. •Snackable Palet: To be consumed as a burger or side dish. •Picoussel: A protein-rich vegetarian cake made from Swiss chard leaves, milk, bread, eggs, onions, parsley, and flour, served as a protein dish, in burgers, or in salads. •Crique au Cantal: Grated potato and Cantal cheese, served as a side dish, in burgers, or in salads. •Aligot Express also offers L’Aligotière: A reheating device for Aligot that allows for a ready-to-eat portion in just one minute. This device has been developed and manufactured in the Decazeville area.

The company Gâteau Dauphinois designs and crafts fruit-filled cookies without coloring or preservatives, passed down from father to son in an artisanal manner. A victim of its success and quality, the company sells its products in France and now abroad. Its traditional recipe and manufacturing process, free from preservatives, coloring, or artificial flavors, allows this indulgent cake to be prese...

SODEVA is a company specialized in cutting processes. We supply the food industry, particularly with ultrasonic cutting machines for cheese, charcuterie, bread, frozen products, and confectionery. We design custom ultrasonic vibrating systems intended for cutting and sieving, which are required by charcutiers, cheesemakers, pastry chefs, chocolatiers, and confectioners. We continuously innovate...

... packaging; Alpal® paper packaging; king cake supports and bags; macaroon boxes and cases; baking molds; baking papers; papers and muslins; bread and baguette bags; croissant bags; waterproof bags for chicken, meat, and fish; fruit and vegetable bags; sandwich bags; white pastry supports and gold pastry supports.

BIO AUDEMA is a company that bases its values on respect for the environment and the quality of its products. It therefore offers a complete range of products sourced from organic farming: fruits, vegetables, bread, deli meats, and sliced cheese, as well as bulk items, grocery products, cleaning supplies, and a new organic product—essential oils.