France, Prades-Le-Lez
102km
... present in your daily life through its ingredients: enzymes and cultures for the dairy and meat industries, bacteria for wine, and natural colorants for ice creams, candies, and beverages, as well as probiotics. Our ingredients are used in both the food sector and in pharmacy, nutrition, and agriculture. In France, the Meat & Prepared Food and Food & Beverage Divisions are located at our...
France, Aiguilhe
49km
... meat, lamb (black race of Velay), veal from Velay and Forez, fin gras from Mézenc, pork from Haute-Loire. Calf's head, pig's feet, Lozère-style maouche, Auvergnat potée, hen in pot, veal blanquette. Range of traditional French sauces, gribiche sauce, meurette sauce, ravigote sauce, green sauce, Madeira sauce, devil sauce, aioli. Range of herb pestos, bear garlic pesto, nettle pesto. Gravy sauce, product from France, traditional French cuisine cooked by a chef. Custom work.

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