machines for the fish industry France

... food industry (meat, frozen goods, fish, cheese, chocolate, etc.), and are characterized by a stainless steel structure (AISI 304) and a conveyor that complies with FDA, EU, and USDA standards regarding product contact with food. Compared to traditional L-sealers, the FP series offers greater productivity, as well as the ability to use polyethylene film in addition to traditional shrink films, and includes several models capable of producing up to 3600 packages/hour.

...MDA : A water jet cutting equipment range fully adapted to food cutting Refer to the exemples of applications : Bakery pastries Cocktails Fruits and vegetable cutting Fresh or frozen cakes cutting MDA : A water jet cutting equipment range fully adapted to food cutting This new product range allows the cutting of food products such as pastries, fish, catering products, sandwiches… Based on a...

... Palgacol process, we offer the possibility to cold restructure the production of noble and original products, raw or cooked, from ingredients that have been little or not exploited until now, aimed at caterers and processing workshops. The finished product benefits from a consistently regular presentation and is identifiable with original products, whether meat or fish muscle. The cooking yield is close to that of raw muscle, with perfect slicing and cooking retention.

... and manufacturing custom machines for your projects. We are experts in the production line of industrial or artisanal skewers for meats, fish, vegetables, and fruits. Automatic tray dispenser. Also discover the full range of different types of machines we offer: cubers for cube slicing, matchsticks, stamps, pneumatic or air systems for transporting any food product, vibrating conveyors with or without sieves, and modular presses for meats, pork bellies, and more.