frozen food storage France

... kg • Vacuum-packed in 2.5 or 5 kg packages: 20 kg box or crate • Modified atmosphere: In polystyrene trays of 3 or 5 kg or in flexible packaging of 3 or 5 kg STORAGE • Fresh: 9 days at 0 +4°C • Frozen: 12 months at -18°C • Vacuum-packed: 15 days at 0 +4°C • Modified atmosphere: 21 days at 0 +4°C...

... pneumatic transport, storage silos for powdered products, and address frost and ice problems in frozen product storage. Primarily present in the sectors of food processing, pharmaceuticals, chemicals, energy, and the treatment and distribution of drinking water, our processes rely on technologies such as rotary desiccant dryers with silica gel, heat exchangers, and liquid bactericidal absorbent systems.