fresh mushrooms France

...Ingredients: dried mushroom blend yellow boletes (Suillus luteus or granulatus) (40%), black mushrooms (Auricularia auriculajudae) (25%), oyster mushrooms (Pleurotus ostreatus) (25%), porcini (Boletus edulis) (10%).

...Once upon a time, bread had to be preserved for as long as possible, and it was softened with fresh tomatoes or whatever the earth offered. It was a different time. Today, bruschetta is the favorite starter, the preferred accompaniment for an aperitif among friends. And we, at Casa Di Cecco, have only prepared the best bruschetta for you, selecting the finest vegetables and mushrooms, leaving you...

MONTREIL ET FILS COMPANY specializes in the collection and marketing of 30 varieties of fresh mushrooms. MONTREIL ET FILS COMPANY markets traditional products: canned wild mushrooms, dehydrated mushrooms, frozen mushrooms, and new products: wild mushroom juice, frozen mushrooms, stuffed mushrooms,… MONTREIL ET FILS COMPANY can process an annual volume of approximately 1500 tons of mushrooms.

... markets. Once again, Nicolas PLANCHON is passionate about his profession and knows it inside out. He even wishes to develop tools that catalog all truffles and provide live pricing. He produces both winter truffles and summer truffles. Nicolas PLANCHON mainly offers Premium quality truffles. However, he also produces dried mushrooms such as porcini and morels. A speaker on truffle cultivation, registered with the truffle growers' union of Var, and a departmental representative of agritruffe. Nicolas PLANCHON has also been training and selling truffle dogs for 10 years.

Arcadie offers a range of products based on organic farming through the brands Cook and Herbier de France. In order to develop a sustainable approach, respect for people and their environment is essential. The products are divided into two categories: Herbier de France for aromatic and medicinal plants, and Cook for spices and seasonings. There are over 200 organic references available, including spices and seasonings, organic aromatic and medicinal plants in bags and infusions, dried mushrooms, teas, culinary aids, and more.

Are you a wholesaler, industrial manufacturer, restaurateur, charcutier, or canner in need of dried mushrooms? Are you looking for a reliable supplier? Andesol offers you quality products that cater to all flavor and taste preferences. Dried morels, dried chanterelles, dried porcini, dried black trumpets, dried girolles, dried bohemian verpes—a wide range of mushrooms from around the world is available to you!

AROMATES LES MERIDIENNES has been specializing in the processing, drying, and packaging of aromatic plants for 20 years. We offer a wide selection of aromatic plants from Provence: ready-to-use bouquets, garnished bouquets, small bundles, herbs on branches, a blend of herbs from Provence, oil bouquets, spice and herb pods. Two additional ranges complement our product selection: dried mushrooms and spices.

PAM ARDECHE is a company that sells medicinal plants, wild berries, or mushrooms sourced from organic farming, available in dried, fresh, or frozen forms. For quality assurance, these products are cultivated or harvested in pristine locations far from any pollution and are certified by ECOCERT. The products are then processed (dried or frozen, cut, sifted, and packaged in bulk or bags) at the company’s facilities.

...La Maison Baumont is a family-owned business from the South West of France, specializing in truffles. This company will provide you with advice on how to make the best use of truffles and will offer culinary creations centered around its specialty, such as "Scallops with Honey and Truffle" or "Baked Eggs with Mushrooms." Through its online shop, you will find both fresh white and black truffles...

... specialties along with truffles, foie gras, and porcini mushrooms throughout France. Harvested between November and March, the truffles are purchased 'in the ground' at markets. All truffles undergo three successive sorting processes before being sold as fresh truffles or preserved truffles. The Maison offers Winter Black Truffles, as well as other species such as Italian White Truffle – Tuber Magmatum, Tuber Brumale, Summer White Truffle, Chinese Truffle, Burgundy Truffle, Lorraine Truffle, fresh truffle, Winter Black Truffle, and preserved truffles.

... truffles and wild mushrooms. The Essentials of the House Among fresh truffles, the Black Truffle, known in Latin as Tuber Melanosporum: this famous truffle, also dubbed the "Black Diamond of Cuisine," is by far the most cherished by gastronomes. It is what brings fame to the Plantin House today. The combination of a delicate aroma and a crunchy texture gives it an exceptional taste and character...