eggs France

...Eggs in Bag Easter Collection 60 g Reference: 056091 Weight (in KG): 0.06 Packaging: 12 VAT: 20.0%...

...Culinary preparation made with hand-harvested Fleur de Sel from Île de Ré, flavored with summer truffle (fragments) and natural truffle aroma. This seasoning will enhance your meats, pasta, and eggs. A lovely gift to treat yourself or to give during the holidays. Net weight: 60g...

...Since always, ROGER bakes its toasts and rusks in an open mold. The dough rises freely during baking, providing crispness and lightness. Made from fine wheat flour, these lightly vanilla-flavored toasts sprinkled with sweet raisins accompany every moment of indulgence. Toasts with Raisins Composition: Wheat flour (wheat flour, gluten), raisins (11%), sunflower oil, sugar, eggs, baker's yeast...

...Box of 300g. And what's inside? Skimmed milk powder* 91.7% (origin France), instant coffee* 8.3% (pure arabica). *Ingredients from organic farming. May contain: cereals containing gluten, soy, eggs, nuts, celery, sulfites. Allergens under the microscope Milk. Storing it properly is not complicated Before opening: Store in a dry place, away from heat. After opening: Store in a dry place, away from heat. Close the box tightly after each use. Box, lid, plastic, spoon, measuring scoop to be disposed of.

...Under their crunchy dark chocolate shell, these small Easter eggs are filled with a delicious and crispy praline made from roasted corn. THIS ITEM CAN BE SHIPPED BY COLISSIMO OR CHRONOPOST Storage conditions: Keep away from light and in a dry place Optimal consumption duration: 3 months Net Weight (G): 130 Energy: 2208kJ / 529kcal Fat: 31g Of which saturated fatty acids: 11g Carbohydrates: 49g Of which sugars: 37g Protein: 9.5g Salt: 0.38g...

...High-quality meats, eggs, and fish...

La Maison Manon was born from the meeting of René MANON, a beekeeper, and Louis BELLON, a pastry chef. For over a century, the wonders produced by our region have transformed for the pleasure of all gourmands. The Confiserie-Chocolaterie MANON is located in Peyruis in the Alpes-de-Haute-Provence (04), in the heart of the Val de Durance, between Provence and the Alps. 100% artisanal production O...

...Ingredients Pork fat, poultry liver, spicy chorizo 20% (pork meat (EU origin), salt, milk powder, dextrose, spices, meat flavoring, antioxidant E316, preservative E250, coloring E120), water, red peppers, eggs, salt, pepper, hot chili 0.1%...

We produce high-quality UV gels for creating artificial nail extensions. Our standard range consists of 120 UV gels and various colored gels as well as glitter gels. Our complete services include: • Manufacturing of high-quality UV gels • Filling in jars • Labeling jars • Distributor of the OQBNAILS brand In addition to our range of permanent nail polishes, we offer a line of gels designed for s...

...The egg harvest takes place in December when the fish are between 1 and 2 years old. Lightly salted, they are placed in jars and pasteurized. This results in a crunchy and delightfully fresh product. Whether on toast or in jars, the eggs will add color to your plates. (net weight 80g) Reference: PTOEUV Composition: Trout eggs, Salt Farming: Dordogne trout Weight: 80g/180g...

...A journey between land and sea, resulting from the combination of Guérande salt with genuine black truffle shavings from Provence, revealing its full aromatic power. Tasting suggestions: A pinch is enough to enhance fresh pasta, risotto, white meat, carpaccio, and it will be ideal on foie gras and eggs. Use it only at the last moment in your preparations, once cooking is complete.

...Organic Coriander "Provence d'Antan" from Araquelle (Coriandrium). Dried coriander fruits (seeds) delicately enhance a variety of dishes such as mussels, shrimp, lightly cooked tuna, or simply mimosa eggs. Preparation tips: Whole seeds will flavor jars of pickles. Ground, you can season your sausages, terrines, or even tagines and couscous. Quality selection. This organic plant, grown under the...

...Minerals, polished stones for lithotherapy, wellness, decorative stone objects, stone eggs, stone hearts, stones for home protection and harmonization.

... formula is specially designed to quickly and effectively eliminate adult bed bugs, their eggs, and larvae. Double action! Shock eradication in 45 seconds and long-lasting prevention. Easy to Use: The spray comes with a child safety lock. Its nozzle allows for precise application in the areas to be treated.

...Spirits, aperitifs, cocktails... Fruit juices, purees, compotes... Syrups, concentrates, post-mix... Oils, mayonnaises, ketchup, margarine, condiments. Liquid eggs, egg products. Dairy products, cream, milk, ice creams. Non-food liquids: detergents, lubricants... Download the Firsty® 2.0 TOP 120 brochure Features GENERAL FEATURES Dimensions Width x Depth x Height. Weight Hourly rates Firsty®2.0 580 x 770 x 720 mm 13 kg 3L/120; 5L/100; 10L/80; 15L/60; 20L/50...

...Tarragon, whose Latin name (dracunculus) means "little dragon," is a gem of French cuisine! It is particularly known for its intense aniseed flavor with a hint of camphor. Tarragon is part of the fine herbs, and its aromas pair wonderfully with eggs, meats, fish, and enhance most sauces: béarnaise, tartar, mayonnaise, vinaigrette, tomato sauce, or even flavored butter. It can be used to infuse vinegar by simply placing a sprig in the bottle. In infusion, it is renowned for its soothing properties.

...Guintrand Preserves Heat our Ratatouille in a saucepan over low heat and serve it with your cooked meats by incorporating their cooking juices. Served cold or slightly chilled, it will be a delight to start a meal, drizzled with a splash of olive oil. And if you have any leftovers, crack 2 or 3 eggs, beat them, and make a delicious omelet. Ingredients: tomatoes (40%), eggplants (18%), zucchini (18%), green and red peppers (8%), onions (6%), sunflower oil, olive oil (1%), sugar, salt, modified corn starch, seasonings (including celery), spices, acidifier citric acid (E330).

...Ingredients: Wheat flour, butter, sugar, free-range chicken eggs, white chocolate 23% [Sugar, cocoa butter, lactose (milk), whole milk powder, skimmed milk powder, emulsifier: sunflower lecithin (E322), vanilla flavor.] (4.8%), dried apricots (4.8%): apricots, almonds (4.8%), baking powder, salt. Formats: 180 & 100g...

...Corrézien Sablés: traditional rustic cookies made from natural ingredients, combining the delicious taste of a crunch with the sweetness and softness of a sablé. This sablé is available in different flavors: walnut, honey, chestnut. Flour, sugar, butter, eggs, walnuts (5.90%). 400 g bag. Best before 6 months.

...99% Organic White Wine Condiment* - 1% Truffle Flavoring * Product from Organic Farming No Preservatives, No Allergens Unpasteurized To be used in dressings, salads, raw vegetables, and marinades. This white balsamic condiment will complement your eggs and raw vegetables. Its balanced flavor will suit all your hot or cold preparations. It is a condiment and not a vinegar, as its acidity is only 5.4%. This product is also available in a 25-liter bottle, 3-5-10 liter bag-in-box, 220-liter barrel, and in containers upon request.

Gojo offers you blends to simplify your life while taking care of you. They allow you to easily create savory or sweet recipes by adding only liquid ingredients (eggs, plant-based milk, oil…). The ingredients have been carefully selected. They are all organic and gluten-free. Gojo has chosen to use only high-quality flours in its preparations and to vary them in order to benefit from the properties of each. Moreover, no starch, thickener, or additives are present in the ingredients. We only use healthy and beneficial ingredients.

...Roquefort, Duck, or Truffle variations. •Snackable Palet: To be consumed as a burger or side dish. •Picoussel: A protein-rich vegetarian cake made from Swiss chard leaves, milk, bread, eggs, onions, parsley, and flour, served as a protein dish, in burgers, or in salads. •Crique au Cantal: Grated potato and Cantal cheese, served as a side dish, in burgers, or in salads. •Aligot Express also offers L’Aligotière: A reheating device for Aligot that allows for a ready-to-eat portion in just one minute. This device has been developed and manufactured in the Decazeville area.

...La Maison Baumont is a family-owned business from the South West of France, specializing in truffles. This company will provide you with advice on how to make the best use of truffles and will offer culinary creations centered around its specialty, such as "Scallops with Honey and Truffle" or "Baked Eggs with Mushrooms." Through its online shop, you will find both fresh white and black truffles...

Specializing in the production of high-precision molds with high performance, PLASTISUD designs and manufactures molds primarily in the following three areas: Medical (case caps, Petri dishes, inhaler bodies, tubes for pre-filled syringes), Packaging (trays, Nestlé lids with tamper-proof bands for Carte d’Or, ice cream containers, hinge Kinder eggs) and Closure (plastic slide caps, caps for still...

ORUS represents a new category of food that meets the biological needs of dogs and cats, specifically a diet based on a variety of fresh meats and rich in protein. ORUS is abundant in unparalleled inclusions of free-range poultry, whole nest-laid eggs, whole wild fish, and meats from animals raised outdoors—either farmed or caught in our region by trusted individuals. All ingredients are...

The Fruidoraix factory specializes in the production of calissons. At our extensive production site, we offer the public a chance to discover the various traditional candy-making professions: the preparation of calisson paste from raw materials (melons, almonds, candied oranges), cooking in a water bath, shaping and glazing, as well as the production of flavored nougats, Easter nougat eggs, and some chocolate confections.

... wide range of poultry-derived products, whole or portioned, in collaboration with other companies: • White turkey • Fat duck • Lean duck • Lean duckling • Rabbit • Quails, pigeons, eggs These partners have been working with us for many years in the same spirit of quality and traceability, with meat always sourced from animals raised, slaughtered, and processed in France.

... rooted in Provençal tradition but also enjoys creating innovations both in products and packaging. This year's novelty comes from the combination of our spreads and the ancestral recipe of Provençal 'gibassié', which has resulted in an aperitif biscuit made with olive oil, without butter or eggs, and infused with the flavors of Provence, the Croq’ Apéro.