France, Copponex
238km
... Reinette surprises the palate with its perfectly balanced slightly sweet and tangy flavors. Its irregular shape and bronze-colored skin give it a rustic appearance. Its rough skin covers a crispy, fragrant flesh, slightly tangy and lightly sweet. Enjoyed raw, the Canadian Grey Reinette apple is especially perfect for cooking and baking. It particularly shines in sweet and savory dishes, such as blood sausage and apple tart.

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