cocoa and chocolate France

...Gourmet! That's an understatement. Discover our Chocolate Nougat with Orange Peel. All the flavor of cocoa and orange, softened by honey and almonds. Reference: 227201 WEIGHT (in KG): 2.5 Packaging: 1 VAT: 20.0%...

...*, cocoa powder*, dark chocolate* 20% [cocoa: 88% minimum] (cocoa mass*, cocoa butter*, coconut sugar*) *Ingredients from Organic Farming. May contain traces of nuts, milk, soy. Nutritional values for 100 ml of finished product** Energy: 276 kJ / 66 kcal Fat: 2.4 g (of which saturated fatty acids: 1.5 g) Carbohydrates: 7.1 g (of which sugars: 6.8 g) Dietary fiber: 0.7 g Protein: 3.6 Organic: Yes Format: 300g, 1kg, 5kg 100% Plant-based: Yes...

...Cocoa substitute. Import carob powder.

... roasted aromas to reveal a gentle bitterness with subtle woody undertones. Ingredients: cocoa beans, sweetener: maltitol, cocoa butter, emulsifier (SOY lecithin), natural vanilla extract. Allergens: Possible presence of NUTS, MILK and EGG, GLUTEN and PEANUTS, ingredients used in the manufacturing workshop. Nutritional values (per 100g): Energy: 2174 kJ / 527 kcal; Fat 43g of which saturated 26g and cholesterol 1.7 mg; Carbohydrates 37g of which sugars <0.5 g, starch 3.5g Net Weight (G): 100 g Reference: Sugar-Free Dark Chocolate Tablet...

...The Precious Oils Chocolate Soap is the ultimate cocooning and indulgent soap! Enriched with shea butter, cocoa butter, and colored with pure cocoa powder, this soap is handcrafted using cold saponification and delicately scented with sweet orange essential oil*. Weight: 100 grams...

...250g jar of chocolate and milk spread And what's inside? Vegetable fats (sunflower, cocoa butter), cocoa powder (sugar, cocoa) (26%), sugar, partially skimmed milk powder (14%), emulsifier: sunflower lecithin, flavoring: vanillin. Allergens under the microscope Milk. May contain traces of hazelnuts. Storing it properly is easy Store in a dry place, away from heat. Close the jar tightly after each use. Jar and lid: dispose of with household waste.

...Milk chocolate is a type of chocolate that typically contains between 25% and 40% cocoa and cocoa butter, milk usually in the form of powdered milk, as well as sugar. Milk chocolate was invented in 1875 by Daniel Peter in Vevey, Switzerland. How is chocolate made? The butter is extracted, deodorized, and poured into molds, while the cake is crushed to become cocoa powder. Cocoa mass and cocoa butter obtained from pressing are mixed to produce chocolate. For dark chocolate, sugar is added; then milk powder is added for milk chocolate.

...Dark chocolate 72% cocoa with cocoa nibs from Martinique...

...Ingredients: Milk chocolate 35% Non-EU origin (sugar, cocoa butter, whole milk powder, cocoa, emulsifier: rapeseed lecithin, bourbon vanilla pod). Nutritional values per 100g: Energy 2402kj / 577 kcal, fat 39g, of which saturated fat 24g, carbohydrates 50g, of which sugars 50g, protein 6.4g, salt 0.09g.

...Maison Lesage Candied orange slices, coated in dark chocolate and presented in a "column" box. Ingredients: Orange, sugar, glucose syrup, dark chocolate 61% (cocoa beans, sugar, cocoa butter, emulsifier soy lecithin, natural vanilla extract).

...Cocoa Vanilla, cocoa-flavored Coffee Caramel/Strong/Very roasted Cappuccino Caramel Milk/Butter Chocolate with cocoa and honey notes Crème brûlée Maple Malt Chestnut Honey Calisson Nougatine Hazelnut Praline, caramel Cocoa Truffles, cream Pastry Notes: Tarte Tatin, Lemon Meringue Tart Vanilla, vanilla extracts, origin vanilla...

...Specifically designed for pastry professionals and artisan chocolatiers, our couverture chocolate stands out for its high cocoa content and refined flavor profile.

...Dark Chocolate Raspberry. A taste that is slightly tangy thanks to the numerous raspberries from our Limousin plateaus. Dark chocolate 63% (cocoa, sugar, cocoa butter, emulsifier: rapeseed lecithin, bourbon vanilla pod), dehydrated raspberry 17%. 100 g, shelf life 1 year.

...Natural Ayurvedic Cream "Chocolate Indulgence" for the body. Ultra-nourishing and antioxidant for all skin types, with Cocoa Butter, Shea Butter, Avocado, Aloe Vera, Honey… 99.63% of total ingredients are of natural origin. Certified Cosmos Natural. Benefits: Welcome to chocolate lovers! With Cocoa Butter and Powder, enhanced with a hint of coffee and a drop of honey, this creamy body lotion...

...POULE GOUTTE NEW PROFESSIONAL CATALOG 2016-17 70 197 - POULE GOUTTE - DARK CHOCOLATE - 15 CM 70 197 L - POULE GOUTTE - MILK CHOCOLATE - 15 CM...

...Used in infusion in water, milk, or a plant-based drink to achieve a subtle cocoa flavor, without fat.

...Chocolate cone: chocolate ice cream coated in a crispy wafer shell and a crunchy cocoa coating. Prepared with organic cow's milk.

...Ideal for applications involving the transfer of viscous products, this lobe pump is widely used in the fields of sealants, adhesives, and for pumping molasses or cocoa mass. Max Pressure (bars): 25 bars Flow Rate: Up to 350 m3/H Inlet and Outlet Diameter: 1-12"...

...Whole and roasted, in paste, flour, or as pieces, Rogelfrut hazelnuts are ready to help you achieve all your dreams. Sales Unit Whole roasted hazelnuts, pieces, and caramelized bits in vacuum-sealed bags of 1 kg and 500 g Hazelnut flour in vacuum-sealed bags of 500 g Hazelnut paste in a 5 kg can or a 10 kg plastic bucket Premium Hazelnuts Whole roasted hazelnuts, hazelnut pieces, hazelnut pastes, shelled hazelnuts Extra Hazelnuts Whole roasted hazelnuts, hazelnut pieces, hazelnut pastes, shelled hazelnuts, hazelnut flour, caramelized hazelnut pieces...

...We regularly expand our catalog with new items and communication materials. We invite you to discover our delightful personalized chocolates. Dark chocolates, white chocolates, milk chocolates, or praline, we have gathered a range of unique flavors to tempt you, using raw materials selected with the utmost care (100% cocoa butter chocolate). Starting from 80 gift boxes or 1800 individually wrapped pieces, Levet Communication offers you a refined business gift by creating a customizable chocolate.

...Milk chocolate 32% cocoa made with a blend of cocoa beans from our different origins associated with small pieces of coconut carefully toasted. INGRÉDIENTS : 0 PEUT CONTENIR DES TRACES DE FRUITS à COQUES, DE GLUTEN ET DE LAIT. à conserver à l’abri de l’humidité et de la chaleur, entre 15 et 18°C.

...What are Crousticks Dark Chocolate? A biscuit made with rice flour, corn, and 5% sugar, that's it. A good dark chocolate with a minimum of 48% cocoa without lecithin inside that will delight chocolate lovers! Nothing more! Ingredients: DARK CHOCOLATE 50% White rice flour, corn flour, whole grain rice flour, cane sugar Traces: Soy, Milk, Nuts, Peanuts...

...The Chocolate Hazelnut mochi is all the pleasure of a cocoa ice cream heart with delicately crushed hazelnut pieces, wrapped in its fine cocoa rice dough. You’re going to love it…...

...Ingredients: Wheat flour, butter, sugar, free-range chicken eggs, white chocolate 23% [Sugar, cocoa butter, lactose (milk), whole milk powder, skimmed milk powder, emulsifier: sunflower lecithin (E322), vanilla flavor.] (4.8%), dried apricots (4.8%): apricots, almonds (4.8%), baking powder, salt. Formats: 180 & 100g...

Traditional Recipe - A Unique Craft Craving chocolate? Dark chocolate with figs and nuts, dark chocolate with Amarena cherries, milk chocolate with marshmallow, white chocolate swirled with raspberry, or our house specialty, the Marseillaise bar... The Marseillaise Bar® is a specialty of the Chocolatière de Marseille. A praline "without butter or cream" pure pleasure, plain, flaky, old-fashioned, ...

...A fragrance of love to say I love you to mom ❤️ A sweet and subtle exotic blend of green tea with chocolate and floral notes to serve daily to your mom to express your love. Composition: Green tea China Sencha* | dates (dates, rice flour)* | cocoa shells* | crushed cocoa beans* | natural flavor | cornflower petals*. Quantity for 1 liter of water: 13 g/l Brewing temperature: 100°C Brewing time: 3-5 mins *Ingredients from organic farming Net weight: 100 g...

... element supports the functioning of the muscular and nervous systems and helps maintain normal blood pressure. Several flavors are available for drinks, including chocolate [100% pea protein], vanilla dessert, hazelnut cocoa mousse, and creamy mushroom. When is it recommended? VÉGÉNUTRIL protein-rich preparations may be recommended during diets that require a specific protein intake for...

...The roasting of cocoa beans enhances the sweetness of the pear for a refined and chocolatey blend. The French Arrangeurs create 100% organic spirits in the heart of Gers. Our rum, indulgent and elegant, is handcrafted in Occitanie. Excessive alcohol consumption is harmful to health. Please drink responsibly. Weight: 1.5 kg Dimensions: 10 × 10 × 30 cm Alcohol content: 32% Volume: 70 cl...

...Creamy blend with a distinctly Italian flavor. A combination of the finest Arabica and Robusta coffees, offering a smooth taste and a rich aroma. Aromatic cup, with a subtle acidity just hinted at, scents of toasted bread, fruity and spicy notes, and an intense cocoa aroma. Pronounced cocoa aftertaste reminiscent of dark chocolate. Composition 40% Arabica, 60% Robusta - Intensity 10...

Roland CHARLES founded the company Charles CHOCOLARTISAN and the website www.pateatartiner.fr in 2009. Our planet, our health! As a precautionary principle, we have decided to produce our SPREADS WITHOUT PALM OIL!!! neither coconut nor copra. Pateatartiner.fr, the site of Charles CHOCOLARTISAN, is an ARTISANAL chocolate shop specializing in spreads. Made directly from cocoa and raw materials...