bacon France

...sauerkraut (cabbage, onion, Alsace white wine Riesling, salt, juniper berries) bacon 3%...

...Food stretch film in cutter zip box 300 mm x 300 meters - Ideal food stretch film for packaging and preserving dishes, except for those stored in oil and those that are 100% fatty (bacon). Suitable for microwave use for reheating and defrosting. Food quality. 100% recyclable product (according to recycling stream). Compliant with CEE regulations 1935/2004 and 10/2011. Presentation: 1 roll in...

...Traditional Flammekueche with onions and bacon. Frozen products packaged in cardboard. Weight: 10x320g...

CALICE HEMP, a B2B platform specialized for CBD professionals, is an innovative company that stands out for its ability to meet the specific needs of its clients with a multitude of tailored options and a very extensive catalog of CBD, HCP, or H4CBD products, with a constant watch on industry innovations. Flowers, resins, raw materials, gummies, cosmetics, vapes, or products for animals, all high...

The company EMSENS is a global leader in the manufacturing and design of machines for the food processing sector. From the production of industrial or artisanal skewers to the cutting of bacon, as well as osso buco slicing, snacking machines, and sausage tying, EMSENS meets the specific needs of all players in the food industry. Always at the forefront of technology, we are capable of designing...

Since its establishment in 1962, SACOR has specialized in dry cured meats from the Southwest of France. SACOR offers food products based on traditional and regional recipes. The company provides dry sausage, dry salami, charcuterie platters, chorizo, dry ham, coppa, pancetta, salami, smoked bacon, and more. The company is committed to transparency and excellence in taste.

Founded in 1956, OBERTI specializes in cured meats and charcuterie. With 60 years of experience, OBERTI combines traditional know-how, time-honored recipes, and modern equipment. The meats used for the production of cured meats and charcuterie are high-quality regional meats. The company produces and offers sausages, coppa, bacon, salted and dried hams, and more.

We have been producing artisanal charcuterie for 7 generations. Our charcuterie is made by hand every week to ensure the freshness of our products. Without preservatives or colorants, it offers you the flavors of our region. Dried charcuterie: bull sausage, rolled bacon, etc. Cooked charcuterie: head cheese, andouillettes, caillettes, etc. Our grilled items: andouillettes, small sausages (spicy, lamb mint, basil, etc.)...