prepared meats France

...Whether powered by electricity or gas, infrared browning tunnels are as diverse and specific as the applications they are designed for. The process will be referred to as browning for creams, gratin for prepared dishes, melting for cheeses (pizzas, croque-monsieur, etc.), crusting for sandwich breads, braising or roasting for meats, caramelization or glazing for sugars and pastries... Infrared...

CENTRALE D, located in Saint-Etienne, is a food wholesaler for professionals and individuals. CENTRALE D offers a wide selection of food products and packaging for both professionals and individuals. At CENTRALE D, you will find a full range of food products: - in our Fresh Space: cheeses, dairy products, fruits and vegetables, meats and fish, cold cuts, seafood - in our Frozen Space: cheeses, ...

...• Sauces, butters, and sweet and savory seasonings in IQF frozen portions • From 5 to 25 g APPLICATIONS • Frozen prepared dishes (fish, meat, vegetables, stir-fries) • Accompaniment for meats, pasta, fish, vegetables • Topping for pieces of meat, fish PRODUCT ADVANTAGES • Constant weight • Easy dosing, control of portion cost • Ready to use • Easier storage and inventory management • Preservation of attractive pieces of varying sizes (vegetables, meats) • Control and consistency of colors and textures PACKAGING • 10 kg cartons • Bags of 10 to 15 kg STORAGE • 12 to 24 months at -18°C.

...For the production of prepared dishes, small salted meats...

...Chocolate mint is a variety of peppermint, a fresh herb with a strong personality! Highly aromatic, it is the key ingredient in the famous oriental mint tea. It is a plant that has many advantages as it helps with digestive issues, respiratory conditions, physical and mental fatigue, and even itching. A study has shown that when prepared as an infusion, a significant portion of its antioxidant properties are preserved. In the kitchen, chocolate peppermint adds freshness and character to meats, vegetable dishes, fruit salads, and of course, refreshing beverages.

...LCB FOOD SAFETY provides analysis, advice, and training in food safety and manufactures hygiene and disinfection products for the agri-food sectors (Animal feed & storage; Poultry farming; Pig farming; Incubation; Prepared meals; Dairy products; Storage; Transport; Meat, cured meats & meat products) and healthcare. Our expertise in air and surface contamination modes allows us to provide tailored...

La Maison CONQUET specializes in the culinary traditions of Aubrac. The Maison produces charcuterie, preserves, and a variety of meats and specialties made from pure Aubrac beef, pork, Aveyron lamb, and veal. The company also produces prepared dishes, offal, aligot, and local cheeses such as tome. The prepared dishes offered by the Maison mainly include tripoux, stuffed cabbage, and Aveyron farçous with prunes.

...The company COPRAF specializes in the supply of fresh and frozen meats for the prepared meal industry, charcuterie, distribution (Cash & Carry, GMS, distributors, etc.), as well as for large-scale export.