machines for bakeries France

...THE ORANGE PRESS COUNTER is the smallest in the range and designed for juice consumption of less than 30 glasses per day, with a capacity of 1 glass in 30 seconds (programmable). It is very compact, allowing it to fit into any type of establishment. You can install it on any type of bar or counter and customize your "juice space." The side part is customizable, plastic color. Recommended for bakeries, hotels, bars, businesses, gyms... The range of juice machines at ww.o-jus.fr...

... conditions Suitable for freezing Example of use: bearings, joints, power transmission, roller chains, toothed wheel transmissions, worm screws, pumps, valves, percolators, water heaters, meters, sterilizers, packaging machines, bundlers, joint assemblies... Industries: canneries, bakeries, pastry shops, confectioneries, slaughterhouses, breweries, agricultural operations, wineries, fruits and vegetables Excellent resistance to water and steam. Anticorrosion EMCOR TEST NF T 60 135 Rating 0 Continuous operating temperature -40/+130°C Speed resistance...

... machines. The alcohol-related activities are abandoned, and the company will develop its sugar trading business to retain its clients and provide them with the same quality of service it has offered for over 100 years. It is time for modernization. The product range expands, household packaging becomes colorful, original, and modern, organic sugars develop, as do special sugars, the famous Giraudon sugar canister for gourmet shops is created, and a website is developed.

... equipment for the catering industry, bakeries, pastry shops, and community services. For professionals in the food industry. At NAFINOX, our goal is to support all professionals in the restaurant and food sectors by offering solutions tailored to their needs. That’s why, alongside our wide range of new equipment, we also provide a selection of second-hand catering equipment at attractive prices. Refrigeration - Cooking - Dishwashing - Stainless Steel - Bakery - Pastry - Butchery - Pizza Oven. Butchery equipment. Refrigerated display case. Refrigeration equipment. Catering equipment.

... and commercial cold storage; drying rooms for cheeses, hams, and sausages; removable cold rooms; storage and shelving that meet hygiene standards; insulating industrial panels; laboratory constructions (cheese factories, kitchens, etc.); industrial kitchens (stoves, exhaust hoods, stainless steel equipment); air conditioning for personal and automotive use; equipment for bars, restaurants (coffee machines, ice machines, etc.), shops (refrigerated display cases, scales, cutting tools, etc.), bakeries, and laundries (washing machines, dryers, calenders, etc.)...