dry wine France

...Truffle dry sausage, one of our stars! Enhanced with bits of summer truffle, its taste is delicate and subtle. If you are looking for refinement, this is the place to find it! Bonus: The truffle dry sausage pairs perfectly with a good fruity or sweet white wine to highlight its unique aroma. For chic and elegant evenings! Like the porcini and fig sausage, it can be one of the stars of your year...

... be served with chips or peanuts! To add character to your aperitifs, pairing a dry wine with fish rillettes, shrimp with mayonnaise, tapenade, or chorizo will create a nice complement to the richness of these dishes. Seafood and iodine-rich products also pair very well with the driest rosés.

... terroir from which the grapes originate gives the wine a beautiful liveliness and freshness. The nose and palate reveal citrus notes (lime, grapefruit), and the typicity of this wine is based on its marked minerality (gunflint, flint) with iodized accents. Available Vintage: 2021...

... temperature measurement with - Dial thermometer and immersion probe - Ladder bracket made of stainless steel, eye bolts made of stainless steel. - External finish with cork - Internal finish 3D "mirror polished". - Pigeage system: - Electronic control 220 V/50 Hz. - Pigeage arm made of stainless steel - Operating pressure 6 bar, dry air. - Pneumatic cylinder flanged to the dome.

...This wine, made from the Macabeu grape, comes from old vines on clay-sandy soils, located at the foot of the Albères and the Canigou peak.

...\nDEGUSTATION\nRemarkable intense garnet color with violet reflections. Notes of black fruits, cherry brandy, and strawberry jam, as well as spices and vanilla. The palate is structured with silky tannins and has a pleasant freshness, persistent yet refined, leading to a delightful finish.\n\nFOOD AND WINE PAIRING\nBull Gardianne with rice from the Cathar Country.\nLanguedoc cassoulet and meat in sauce.\nThe Xavier cheese shop recommends a semi-dry \"Pierre-Percée.\"\nBest enjoyed at 16°/17°.\nDecant 1 hour prior for full expression.\n\nVolume (L): 0.75\nGross Weight (kg): 1.3"}...

The vineyard of the Domaine de Fave is located in Provence, in the south of France. It spans nearly 8 hectares, divided into 2 plots, around the Bastide de Fave and above the chapel of the Prieuré Notre-Dame in the municipality of Brue Auriac. Benoit and Laure Fil are the owners and winemakers. They produce rosé wines, white wines, and red wines under the Coteaux du Varois appellation. There are 8...

The CAVE COOPERATIVE MUSCAT LUNEL, located in the Hérault department in the Occitanie region, produces and markets white, rosé, and red wines, as well as the famous muscat de Lunel in natural sweet wine. We vinify and bottle directly on our site and export in bulk (tank): Country wines: - Rosé moelleux Lune d’Elles, - Muscat moelleux Lune d’Elles, - Muscat sec Lune d’Elles, - Rosé sec Lune d’El...

... wines or dry wines, or sweet wines. The acidity potential is significant, and the resulting products are elegant, generally quite lively, vibrant, with honey aromas. Cultural and agronomic suitability Chenin B is a vigorous and fertile grape variety whose production potential heavily depends on the agronomic fertility of the soils where it is grown. It is sensitive to sunburn. Bud break is early, and after a spring frost, the secondary buds are very low in fertility. Description elements The identi...

...Donkey wine for the production of dry donkey sausage...

...Dry white with fruit notes of apricot and richness due to aging on total lees.

...Dry and fruity white wine, with a slight lemony note. Condition: New product Country: France Production region: Bordeaux Appellation: Entre-deux-mers Producer: Château Larmevaille Alcohol: 12° Volume: 75cl...

...A black truffle syrup from Provence that invites us to savor truffles in a different way! Quintessence de truffes reveals with delight all the power and character of the Provençal terroir for a unique tasting experience centered around the famous black diamond!! Tasting tips: To be enjoyed as a kir at aperitif time, accompanied by a crémant, Champagne, or a rather dry white wine. First pour the syrup, then add 8 parts of your chosen beverage and mix before serving. Ideal for pastry to flavor and add an elegant and refined touch to your desserts.

THE DOMAINE DE CAUQUELLE is a family-owned vineyard located on a red, stony clay-limestone soil. The vineyard spans 25 hectares, with 21 hectares dedicated to producing AOC Coteaux du Quercy red wine and 4 hectares aimed at producing dry, sweet, and mellow white wine under VDP du Lot. The estate produces approximately 35,000 bottles per year.

... terroir enables the production of a complex, original wine with a perfect balance between structure and fruit, through the rare blending of noble grape varieties such as Cabernet Sauvignon, Merlot, Syrah, and Grenache. The estate has always been operated using gentle techniques, allowing treatments and fertilizers only when necessary. Let yourself be surprised by the quality of this product and...

Château Montana was founded at the end of the 19th century. Jean Jonquères d’Oriola, from a farming family established in the Eastern Pyrenees for over five centuries, is dedicated, guided by his passion, to developing the finesse and power of this terroir alongside his family, as well as the potential of these lands. The vineyard spans sixty hectares across two terroirs in the Aspres, on the foo...

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...The GAYSSOU Estate is located in the heart of the first slopes of the Gaillac vineyard. The estate's vineyard spans 35 hectares, consisting of red and white grape varieties. The grape varieties used include Mauzac, Loin de l'Oeil, Muscadelle, Sauvignon, Duras, Fer Servadou, and Syrah. The GAYSSOU estate produces rosé, red, dry white, and sweet white wines. Committed to environmental sustainability and wine quality, the estate practices integrated pest management, cover cropping, and vine leaf removal.

... Gaillac wines and wines from the Pays des Côtes du Tarn. Thus, the range of the cellar includes dry and sweet white wines, sparkling and effervescent wines, red wines, rosés, and primeur wines. The CAVE DE LABASTIDE has been certified ISO 9002 and Agri-Confiance since 2002.

...Located on the hills of the right bank of the Tarn in the Gaillac wine region, the CHÂTEAU DE MAYRAGUES produces a wide range of wines. The Château offers red wines, dry whites, sweet whites, sparkling wines, and wine brandy. The regional and traditional grape varieties present at the Château include the white grapes Mauzac and Len de l'El, as well as the red varieties Duras, Braucol, Syrah...

... Thanks to a highly contrasting climate—hot and dry in the summer, very cold in the winter—the trees grow slowly and produce very dense wood. Barrels made from the noble "Sessile" oak species Our cooper personally sources and shapes all pieces from 100 liters to 10 hectoliters exclusively from "Sessile" oak with his team. These barrels are very well suited for long aging processes; they are recognized for their richness, great respect for the fruit, and good longevity.