dried fruit producer France

... ruby red and full of juice. The producer sorts the berries, washes them, and then places them on very large sieves to facilitate drying. Uses: Barberries are a fruit with multiple characteristics. This tangy little berry, highly appreciated in Iran, can be eaten as is. You can also cook with them to flavor rice, accompany game or meat in sauce, and even chicken. For those who enjoy salads, they fit in very well there too. Cartons of: 5 Kg...

...The apricot, like the peach, is a stone fruit of the Prunus genus that originates from China. Harvesting begins in June and continues until August, with a peak in production at the end of July. France is the second largest producer of apricots in the European Union. The main producing departments are Drôme, Gard, Bouches Du Rhône, Pyrénées-Orientales, and Ardèche. Consumed fresh, dried, as juice, in marmalade, or in jam, it is rich in fiber, antioxidants, and vitamin A. Our liqueur is best enjoyed very chilled. It is also highly appreciated in various culinary preparations.

... mix is perfect for a small snack. CROC'ELLA is an artisanal producer of dried fruits (peeled, dehydrated, unsalted roasted, salted roasted, flavored, and dried fruit mixes). The artisanal dried fruit factory CROC'ELLA is located in France in the PACA region, in the Bouches-du-Rhône department in Marseille. For more information, please feel free to contact us by phone or email.

... sea breezes from the nearby Gulf of Thailand. The fruit of this plant is harvested in clusters at different stages of ripeness. The black pepper is picked when green, then naturally dried and oxidized, and finally sorted by hand. The cultivation of Kampot pepper The cultivation of pepper is very ancient in Cambodia. Kampot pepper is mentioned in the writings of Zhou Daguan, a Chinese diplomat...

The ROUCADIL company specializes in and is recognized for the conservation and distribution of prunes, chocolate confectionery, Armagnac-infused products, prune cream, soft fruits, dried apricots, and walnuts from Périgord. The Roucadil house, a producer and processor at the heart of the Agen prune region, has been perpetuating a craftsmanship passed down through generations for over 120 years.