fruits alcohol France

Since 2009, Samuel Pocquet, a passionate beekeeper, has been meeting the needs of professionals with a wholesale honey offering. At Pocquet Apiculture, we provide 300 kg barrels or 20 or 40 kg buckets, primarily for "Miel de Fleur" and "Miel de Tilleul". Our products are made in accordance with traditional processes while utilizing modern extraction techniques, ensuring large-scale production that...

... fruits. I can't forget this lovely dose of hops that feels great! A nice first step towards this new brewery from Alsace!" By the way, if you didn't know, a 'Session IPA' is a rather light beer in alcohol that emphasizes the bitterness released by the hops! Thanks to Beer Myself for their expert opinion, with a lovely rating of 4.3/5 for our Fata Morgana.

...Total fruit content: Prepared with 55 g of fruit per 100 g of finished product. Ingredients and allergens: Pear, sugar, lemon juice, gelling agent: apple pectins. Contains less than 2% alcohol. Average nutritional values per 100g Energy 1023/241 kJ kcal Fat < 0.5 g Of which saturated fat < 0.1 g Carbohydrates 56 g Of which sugars 53 g Protein 0.5 g Salt 0.01 g The “Confiture Poire au Vieux...

... and nutmeg, hint of prune coulis, touch of leather","Packaging":"Carton of 6 bottles of 75cl","Palate":"soft attack, velvety tannins, long and rich, beautiful structure, character of baked red fruits and spices","Vinification":"concrete vat. Fermentations at temperatures of 26 to 28°C; 2 to 3 pump-overs per day. Malolactic fermentation in tanks."}...

..."The Emperor," a full-bodied, sweet white wine with a wonderful bouquet, subtle and elegant, that envelops the nose and fills the mouth. Luscious and rich, with aromas of candied fruits. Perfect as an aperitif, it pairs beautifully with foie gras, cheeses, and desserts. Wine made from grapes harvested in over-ripeness. Grape Varieties: 100% Gewurztraminer Precipitation: 550 mm/year Age: 50 years Aging: 8 to 9 months in hundred-year-old barrels Alcohol: 12.5% Sugar: 75 g/L Total acidity: 2.5 g/L Serving temperature: 8°C Aging potential: over 10 years...

... occasion is a good reason to pop open a bottle of sparkling. Alcohol-free, its festive and indulgent flavor becomes a true tasting experience for both adults and children. Add a fruity and tasteful note to your festive moments or gatherings with friends. Refreshing and thirst-quenching, our apple sparkling drink is a healthy treat to share. Its taste is fruity, refined, and authentic, and its fine bubbles delightfully sparkle in the mouth. Eco-responsible Orchards: Yes High Environmental Value Level 3 (HVE3): Yes Glass Bottle: 75cl...

... in simmering water (70-80°C) for 2 to 3 minutes. Remove the infused leaves. Add sugar (or honey) to your still warm infusion to taste and let it rest. Once the infusion has cooled, chill for 30/40 minutes. At the time of tasting, add a few ice cubes, and some fresh lemon slices and fresh mint leaves. Always serve chilled, and let yourself be enchanted! Excessive alcohol consumption is dangerous for health; please drink responsibly. Reference: RECCOMM101...

...Seasonal recipe crafted exclusively between late June and early July using fruits sourced from Normandy. With a beautiful pink hue, the Red Fruits cuvée is indulgent and fruity, featuring notes of fresh strawberries and raspberries. Condition: New product Country: France Production Region: Normandy Designation: Calvados Liqueur Vintage: 2020 Alcohol: 25° Volume: 50cl...

...Our company EDELWEISS GROUP operates in the food industry and offers you products from Russia and Armenia. We also provide a wide variety of other products, including canned goods (eggplant caviar, garlic chili, roasted vegetables, ...), jams and candied fruits (walnuts, strawberries, figs, white cherries, ...), fruit compotes (cherries, cornelian cherries, peaches, ...), nuts, chips, and other products. We offer you very high-quality products imported from Eastern countries at very affordable prices. Feel free to contact us for more information or visit our website: https://edelweiss-group.eu/...

... Noir: Softness and fruitiness, adding roundness to the blend. - Pinot Meunier: Aromas of red fruits and a marked structure. It brings body and power to the blend. The harvest has been entirely manual for centuries to ensure a quality and artisanal yield. Excessive alcohol consumption is dangerous for health; alcoholic beverages should be consumed in moderation. The sale of alcoholic beverages to minors under 18 is prohibited.

CHERRY-ROCHER produces, selects, and transforms plants and fruits to create, on one hand, liqueurs, aperitifs, alcohol-infused fruits, and syrups; and on the other hand, a wide range of natural extracts (infusions and tinctures) for the food industry.

... of those contained in the food. This process significantly reduces the loss of water and juices in the food, is immediate and quick, generates no greasy odors or smoke, and imparts an aroma previously introduced into the alcohol to the food. Examples of a "show cooking" experience include cooking eggs en cocotte at the table, hot soufflés at the table, caramelization shows, flambéing at the table, as well as other "surprise" cooking of meats, fish, shellfish, seafood, and fruits...