frozen food storage France

... olive oil, frozen, fresh, or dried fruits, marmalades, freeze-dried fruits, frozen pure fruit juices (orange, sour cherry, lemon, pomegranate), 60 varieties and flavors of infusions, dried garlic, saffron, Madagascar vanilla... The quality of our products is verified by 3 agronomists, with traceability demonstrated by food certificates ISO 22000-FSSC 22000-BRC, and the company is also certified ISO 9001. Our products are fresh, dried, frozen, or packaged and can be labeled. The packaging is modular.

... pneumatic transport, storage silos for powdered products, and address frost and ice problems in frozen product storage. Primarily present in the sectors of food processing, pharmaceuticals, chemicals, energy, and the treatment and distribution of drinking water, our processes rely on technologies such as rotary desiccant dryers with silica gel, heat exchangers, and liquid bactericidal absorbent systems.