breads France

...Discover the creamy honey from Pocquet Apiculture, a true delight for honey lovers. Its smooth texture and delicately sweet taste make it a perfect choice for spreading on your breads and pancakes. This honey is the result of a controlled crystallization process, which gives it its unique consistency. Each jar is the product of artisanal craftsmanship, ensuring a superior quality product, rich in...

...Do you want to adjust your flours to create breads and baguettes that comply with the regulations for Traditional French bread?

...Whether powered by electricity or gas, infrared browning tunnels are as diverse and specific as the applications they are designed for. The process will be referred to as browning for creams, gratin for prepared dishes, melting for cheeses (pizzas, croque-monsieur, etc.), crusting for sandwich breads, braising or roasting for meats, caramelization or glazing for sugars and pastries... Infrared...

...A complete range of small breads with multiple flavors, designed for the catering industry. Discover the toppings: cereals, poppy seeds, nuts/hazelnuts, raisins, and olives.

...Rich in fiber and a source of protein, these sunflower seeds are perfect for your breads and pastries, to enhance your salads, stuffings, and omelets! We are very proud to collaborate with a cooperative from southern France for this variety of seeds! These seeds come from Anjou and Occitanie. 200 g bag. Reference: EPI008 In stock: 32 Energy: 489 kcal / 2044 KJ Fiber: 28.3 g Protein: 22.4 g...

...The Salamandre baking tray is a cardboard baking tray designed for special breads and brioche. It withstands significant temperature variations (from -28°C to 220°C) and allows for even baking.

... recipe ideas. Our goal is to help you enhance your dishes and impress your guests with our products, whether you are a beginner or not. Our range includes broths and soups, spices and sauces, beverages, desserts, breads and seeds, and even organic products. We also offer regional specialties with our trio Baeckeoffe, choucroute, and caraway seeds. We select quality products and offer you a Toque...

Since 1990, PLANETE PAIN has been spreading the authentic French baking tradition across the globe, cultivating our expertise in the production and distribution of pre-baked breads and ready-to-bake pastries tailored to specific requirements. Are you looking for classic French breads and pastries, ethnic options, or organic products? Innovative items that are enjoyable to consume and health...

Since 1703, MOULINS DUMÉE has been producing flour for baking, flour for specialty breads, pastry flour, flour for industry, and improvers for thousands of clients: industrial bakers, artisan bakers, and independent pastry chefs. MOULINS DUMÉE is among the top 10 largest mills in France. The new production site opened its doors in the Salcy area of Gron (89) in September 2015. It has a wheat...

At Royaumeix, we cultivate grains – wheat, rye, and spelt – which we transform into flour at our artisanal stone mill. This production allows us to create our various products, including plain or seed breads, which are hand-shaped and baked in a wood-fired oven, as well as brioches and flour. Specialties: Plain wheat flour breads or with seeds, spelt bread, rye bread, country-style brioches, sandwich bread, seed fougasse, flours, tortillas, and spelt shells;...