biscuit factory France

... came the French Revolution of 1789. The king's chef, on the run, found refuge in the small village of Montbozon with the Lanternier family. To thank his hosts for their hospitality, he entrusted them with the precious recipe for his biscuit. What was once the dessert of kings then became the king of desserts. This saying would forever be associated with the Biscuit de Montbozon, even when the grandfather of the current manager purchased the famous recipe from the Lanternier family at the dawn of World War I.

Maltivor contributes to building a resilient agri-food sector by producing nutritious, low-impact, and tasty ingredients. We are committed to preserving agricultural resources by repurposing grains from local breweries: the brewery spent grains (DDB). We offer three types of spent grain flours: blonde, ambrée, and brune. They have three different flavor profiles and can be incorporated into many...