sweet pastries France

...Do you want to expand your range of sweet snacks and desserts with trendy and indulgent products? Do you want to secure your manufacturing processes to provide your customers with consistently high-quality pastry products? Are you looking for simple and practical mixes to streamline your work time?

...Our food flavors are available in various forms: liquids, powders, emulsions. The packaging comes in 30 ml bottles, 250 and 500 ml jugs, or in bulk upon request. They can be used to create or added to various categories of food: pastries, macarons, ganaches, dessert creams, mousses, confections, jams, cocktails, or sauces, as well as in chocolate making, ice cream production, syrup beverages, prepared dishes, dairy products, and biscuits.

...Le Pain d'Epices 250g from POCQUET APICULTURE is an essential delight for all sweet treat enthusiasts. Made with quality ingredients, this gingerbread is enriched with artisanal honey, giving it a unique and authentic flavor. Whether to accompany your tea or coffee, or to be enjoyed as a dessert, this gingerbread will delight your taste buds. Each bite is an invitation to savor the sweetness of...

... of a plant, with star anise, the fruit of a tree, even though the aromas of these two products are very similar. Usage: In addition to its well-known use in famous alcoholic beverages, wild anise can be used in cooking. It can be used in both savory and sweet dishes. Firstly, in savory dishes, to flavor fish en papillote, roasted vegetables, or a sauce. Secondly, in sweet dishes, to enhance small cookies, gingerbread, jam, or pastries. Bag: 5kg Bag: 20kg...

...The Sweet gourmet collection draws inspiration from the delicate paper trays that elegantly hold the delicious cupcakes and pastries crafted by bakers. Its pleated pattern evokes those warm moments spent with family or friends, where one savors delectable cakes with great appetite. Its straight lines and generous size add a touch of contemporary flair to beautifully present sweet or savory dishes. Product height: 54 mm Product diameter: 104 mm Capacity: 25 cl Weight of the lot: 1.50 kg Color: Transparent...

... also serves as a judge on the show "Who Will Be the Next Great Pastry Chef?". The theme of vanilla will resonate with all pastry chefs. This book begins with a feature alongside Bertrand Côme at his vanilla plantation in Réunion. It also includes guests like Benoît Castel and Pierre Hermé. Throughout this cookbook, you'll find 40 savory and sweet recipes that are simple, indulgent, and original...

...Grown in the heart of Haute-Savoie, the Conference pear guarantees an authentic taste that delights consumers. With a thick, rough green skin, partially covered in freckles, the Conference pear turns light yellow when it is ready to be eaten. Its flesh is fine and melting, juicy, sweet, and slightly tangy. Fragrant and refreshing, it can be enjoyed on its own as a true simple pleasure, and it also shines when baked, in pastries, or as an accompaniment to all your dishes. Weight: 4kg Price: €9.00 including VAT...

... and flexibility of joints / rich in fiber / naturally gluten-free / no preservatives / no artificial flavors / vegan. Origin: various non-EU sources Appearance: a mix of dried fruits and berries Taste: sweet Texture: crunchy and chewy Usage tips: Enjoy it plain or in recipes (infusions, smoothies, pastries, mueslis, porridge, dairy products...).

... sweeten your herbal teas, to accompany your pastries, or simply to enjoy by the spoonful. Treat yourself to an intoxicating tasting experience with our orange blossom honey, a true ray of sunshine in every bite.

Guillaume and his team revisit classic pastries to create fine and refined products, setting themselves apart from other pastry chefs with their astonishing creations. For your events, birthdays, weddings, baptisms, etc., the pastry shop will be delighted to craft custom products that meet your expectations, offering an affordable luxury for all sweet-toothed individuals, whether private or...

...breakfast biscuits, heart-melting, chocolate-coated…) and crunchy mueslis (savory, sweet, high-protein, no added sugar…). The manufacturing is 100% French. Types of products manufactured: - Biscuits o Organic / conventional / value-added (no sugar, high-protein, no added sugar, nutritional claims…) o PB cakes – Petit-beurre – breakfast biscuits – cookies – mini cookies – chocolate-coated...