France, Sennecey-Lès-Dijon
82km
In BURGUNDY, we are specialists in Bakery and Pastry Equipment and Materials. Our range of equipment covers all machines for bakeries and pastry or chocolate laboratories (ovens, refrigeration, fermentation, mixing, dividing, shaping, laminating...) as well as equipment for the layout of your store (display cases, bread racks, slicers...). We study and implement your creation or extension projects, and we adapt existing installations to meet standards and increase their level of automation.

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