poultry France

LA CAILLE DES VOSGES is a French company specializing in the breeding of quails in the Vosges region. For nearly 50 years, this family business has focused on animal welfare and quality. The quails are born, raised, slaughtered, and processed on-site. The company uses local plant-based feed and prioritizes sustainable practices. Our expertise lies both in the selection of the animals and in mainta...

...Meat, Poultry, and Fish. Among the products manufactured by HABASIT are Conveyor Belts, Plastic Modular Belts, Positive Drive Monolithic Belts, Textile Conveyor Belts, Plastic Chains, Power Transmission Belts, Timing Belts, Flat Belts, Round Belts, Endless Belts, Manufacturing Tools, Sliding Profiles, and Guides. HABASIT boasts a vast network of direct sales and a network of partners, along with services provided by a skilled technical team for short lead times, immediate responses, and a high level of quality.

...LCB FOOD SAFETY provides analysis, advice, and training in food safety and manufactures hygiene and disinfection products for the agri-food sectors (Animal feed & storage; Poultry farming; Pig farming; Incubation; Prepared meals; Dairy products; Storage; Transport; Meat, cured meats & meat products) and healthcare. Our expertise in air and surface contamination modes allows us to provide tailored...

UKAL Livestock is an Alsatian company serving breeders for 40 years. From the regional market to the global distribution network. Wholesale: Breeding equipment, marking, identification, animal tattooing, livestock clippers, veterinary equipment, ambient thermometers, and veterinarians. Ukal is now establishing its presence in leisure farming with a 'kit' concept that provides everything essential ...

... way to the commissioning of your tools. For meat: machines for classifying cattle and pigs, automation of back-splitting stations, head removal, mechanization of pig cutting, cutting rooms, automatic hanging, and leg-cutting robots. For vegetables, fish, RGD, and poultry: vacuum transport of products and various waste. Our INDUSHYGIENE division will advise you on hygiene techniques for the...

... for 8 to 12 months Tasting notes: Pale yellow color with white gold reflections. Fresh but rather discreet nose, primarily floral. A hint of minerality upon aeration and a subtle note of green apple. The wine is light and delicate, dominated in the mid-palate by the liveliness of citrus. It has a finish of great finesse and lovely texture, balanced and fruity. Beautiful persistence for a complete and airy ensemble. Storage and conservation: Can be kept for 5 years. Gastronomy: Serve at a temperature of 14°C. Pairs well with fish, shellfish, and poultry.