milk France

... cancoillotte, and Gruyère de France IGP. Today, Pâturages Comtois is also a producer of cancoillotte. The dairy cooperative of Hauts du Val de Saône processes 35 million liters of milk each year into soft cheese and pressed cooked cheese. The cooperative exports 75% of its soft cheese production. Its expertise allows it to supply over 3,500 tons of soft cheese to all five continents in very short...

Founded a little over 60 years ago, Régilait is the leader in granulated powdered milk and a major player in the concentrated milk and infant milk markets. Régilait is present in over 60 countries. Régilait also markets indulgent beverages and spreads. Régilait is a subsidiary of the two largest French Dairy Cooperatives (Laïta and Sodiaal) that collect milk from more than 14,000 dedicated and passionate producers in France.

Our company CARLA EPICES ET PRODUITS ALIMENTAIRES, located in La Claquette in Alsace, has been specializing for over 50 years in the production of simple and blended spices. Since 2004, we have been offering you the products of our brand La toque de grand-mère. Our advisors can visit you to share a friendly moment during a tasting, exchange personalized advice, and suggest simple and original reci...

Gojo offers you blends to simplify your life while taking care of you. They allow you to easily create savory or sweet recipes by adding only liquid ingredients (eggs, plant-based milk, oil…). The ingredients have been carefully selected. They are all organic and gluten-free. Gojo has chosen to use only high-quality flours in its preparations and to vary them in order to benefit from the properties of each. Moreover, no starch, thickener, or additives are present in the ingredients. We only use healthy and beneficial ingredients.

... the depth of dark chocolate, creating a harmony of flavors for thrill-seekers. The "Doucelette Lait de Coco", a true island treat, offers a refreshing caress with its melting heart of coconut milk, wrapped in a tropical glow. In addition to these delights, our "Coffret Petite Découverte des Antilles" brings together these treasures in a gourmet package, accompanied by exclusive Îles & Délices...

... cheeses from Franche-Comté. Morbiers with Controlled Designation of Origin (AOC). Morbiers with Controlled Designation of Origin (AOC). French hard cheeses, Comté AOP or AOC. Our cow's milk cheeses include semi-hard and hard French cheeses. We market and export our pressed cheeses, grated cheese...

... milk, as well as natural products like hemp oil and various base clays: for example, green and white clay, Ghassoul, and others, with soaps having a maximum superfatting rate of 9% for very sensitive skin or skin issues.

...The company FEUERSTEIN specializes in the development and marketing of agricultural products. It provides products and services to farmers, breeders, and grain producers, ranging from the supply of raw materials to animal nutrition (feed for livestock, horses, dogs & cats, cereals, minerals, milk powder, and liquid feeds), as well as seeds and crop maintenance (field crop seeds, forage seeds...

From the good organic milk of my donkeys that I hand-milk every day, organic honey, organic propolis, wax from my organic hives, flowers from my garden... and plenty of Love... these are the basic ingredients of the soaps I craft by hand and my cosmetics. When my soap is ready, it smiles with well-being, bathed in a gentle light, it eagerly presents itself for cutting, allowing itself to be...

CHALON MEGARD is a manufacturer and installer of equipment and production lines for the production of cheese types such as pressed curd, cooked curd, blue cheese, and other dairy specialties. From the production vat to highly mechanized cheese manufacturing lines, including mini milk processing units, whey, and brine systems, as well as various molding and pressing systems, we produce a complete...

... offers a range of portable leisure spas. Additionally, SIREM provides asynchronous gear motors, gear motors for milk tanks or DC motors. Furthermore, SIREM offers centrifugal pumps, motorized rollers, as well as drive systems and pool covers.

AGRODOUBS is the subsidiary of the COQUY company, specializing in egg products (whites, yolks, and pasteurized liquid eggs). It was established in 1990 to capitalize on overproduction. With twenty years of experience in frozen dessert preparations, it specializes in culinary preparations for hotels, restaurants, chocolatiers, and food industry manufacturers. AGRODOUBS employs a pasteurization foll...

... where the cheese-making traditions of Champagne, Burgundy, and Île-de-France intersect. Naturally, the Lincet Cheese Factory has developed its range around the specialties of these regions (Chaource, Brillat-Savarin, Epoisses). Some figures from 2012: 32.8 million liters of milk, 72 producers, 3600 tons of cheese per year, 24.5 million in revenue, 130 employees.

Marcel Petite cheese dairies specialize in the production of Comté. This family-owned business quickly committed to organic farming. The goal of Marcel Petite cheese dairies is to offer an authentic product. Our cheeses: 35 Crus of Comté Morbier (AOP) Bleu de Gex (AOP) Mont d’Or (AOP) Raclette Raw milk Tome.

...For over 40 years, GAGET (Ecocert certified organic) has been developing its expertise in creating unique flavors for the food industry. In its high-tech laboratory, it produces special flavors, coffee extracts (Arabica, Robusta, Arabica/Robusta blends), caramels (aromatic liquid caramel, salted butter caramel, milk caramel), and fruit preparations (citrus, yellow fruits, red fruits, exotic fruits, carrots, and rhubarb), intended for fresh dairy products (dessert creams, yogurts), ice creams, frozen or dairy desserts, pastries, and confectionery.

...The Fromagerie du pays Welsche - HAXAIRE; "La Graine au Lait" has been a cheese ripener since 1929. Our cheese factory produces and matures AOC Munsters as well as Alsatian cheese specialties. It is the only cheese factory that produces and matures its Munster in Alsace. Our cheeses: - AOP Munster made from Pasteurized Milk - AOP Farmhouse Munster made from Raw Milk - AOP Organic Munster - Graine au Lait® - Le Welsche with Gewurztraminer Marc - Holunderkas...

Labo Kit offers a wide range of sandwich panels that meet all your thermal, acoustic, and fire resistance insulation needs. Their various aesthetic profiles, thicknesses, and technical specifications make them the ideal product for the construction or renovation of your positive or negative cold rooms, food processing workshops, milk tank rooms, dairies, laboratories, milking parlors, or...

Small dairy farm in the Val de Seille with about fifty dairy cows. Since 2000, the farm has been operated under organic farming practices and has recently started producing dairy products. Products offered for sale: Plain and fruit yogurts. Fresh cheese. Butter. Cream. Dairy desserts. Pouches of raw milk.

Cloche d’Or is a dairy cheese factory in Pont de Ruan. It produces goat cheeses made from fresh milk, molded in accordance with traditional methods. Producer of goat cheeses. Controlled designation of origin (AOC). Fresh and aged. Made from raw milk. Made from pasteurized fresh milk.

...Morin, a family-run chocolate maker since 1884 in Donzère. A pioneer in launching and promoting pure origin Vietnamese chocolate, Vietcacao now offers 40% milk chocolate and 70% dark chocolate in 1kg block couverture and 100g bars for tasting. For more details: contact@vietcacao.com Website: www.vietcacao.com...