cooked meats France

...just good common sense in taste, step by step. At the core, the best raw materials, exclusively French meats. Selection of the most flavorful, low-fat pork cuts: shoulders, hams, belly… Not adding water that weighs down the scales! "Homemade" seasonings, those that breathe the spices and aromas of the Savoyard region, raw. Stuffing in natural casings and, of course, manual tying. Long steaming, artisanal smoking with woods and herbs from our lands, traditional drying for our sausages, sausages, chipolatas, and merguez from Haute-Savoie… Online and direct sales!

With 90 years of experience, La Bresse SAS is recognized for its expertise in charcuterie and the quality of its products. We pride ourselves on our commitment to good taste and traditional charcuterie craftsmanship. Our teams carry on the legacy of old recipes and the culinary tradition of Bresse and the Rhône-Alpes region, while adapting to the evolving expectations of consumers. Our commitment ...