France, Bohas-Meyriat-Rignat
176km
... in simmering water (70-80°C) for 2 to 3 minutes. Remove the infused leaves. Add sugar (or honey) to your still warm infusion to taste and let it rest. Once the infusion has cooled, chill for 30/40 minutes. At the time of tasting, add a few ice cubes, and some fresh lemon slices and fresh mint leaves. Always serve chilled, and let yourself be enchanted! Excessive alcohol consumption is dangerous for health; please drink responsibly. Reference: RECCOMM101...
France, Le Bignon Mirabeau
227km
...Born from a craftsmanship that originated in the heart of Japan over three centuries ago, Umeyoshi combines the strength of shochu/sake with the sweetness of ume, the Japanese apricot. With its notes of cherry and almond, and its voluptuous sweet roundness, Umeyoshi is the ideal aperitif. To be enjoyed with a few ice cubes, sparkling water, or in a mix, Umeyoshi also brings a festive and friendly...
France, Vandoeuvre Les Nancy
109km
France, Pulnoy
116km
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