flour mill France

...Originating from a regional ecological culture, our hemp flour is cold-pressed by us and then processed at the mill by our miller. Our flour, with its nutty flavors, will enrich and enhance all your sweet and savory preparations! Rich in complete proteins (more than meat!) and both soluble and insoluble fibers, it is also a source of Omega 3-6-9! Usage tips: Use raw or mixed at 5 to 30% with...

...Made from stone-ground flour. This range perfectly meets everyday consumption needs. Enjoy in all circumstances.

...These pasta are 100% artisanal! Indeed, all the ingredients are fresh. The eggs come from free-range hens, and the flour comes directly from the abbey mill. To make these artisanal pasta, the monks of the Alsatian abbey crack between 800 and 1000 eggs by hand each day!

At Royaumeix, we cultivate grains – wheat, rye, and spelt – which we transform into flour at our artisanal stone mill. This production allows us to create our various products, including plain or seed breads, which are hand-shaped and baked in a wood-fired oven, as well as brioches and flour. Specialties: Plain wheat flour breads or with seeds, spelt bread, rye bread, country-style brioches, sandwich bread, seed fougasse, flours, tortillas, and spelt shells;...