France, Provins
217km
... precursors to the gingerbread we know today. The gingerbread as we know it today is believed to have originated from Mi-Kong, literally honey bread in Chinese, which was already consumed in the 10th century and made from wheat flour, honey, and sometimes flavored with aromatic plants. Texts from the 13th century mention Mi-Kong as part of the war rations of Genghis Khan's cavalry, who spread it among the Arabs. It was during the Middle Ages, during the Crusades, that Westerners became acquainted with it in the land. Net weight: 140g...
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