flavourings France

Mathé laboratories, which have merged with LOR'N PACK, formulate and manufacture a range of natural flavors and colorants intended for the food industries: ice cream, pastries, confectionery, beverages (beers, syrups, spirits, juices), e-liquids (e-cigarettes). Our floral, spice, fruit, and herb flavors, as well as our colorants, are suitable for both water-soluble and oil-soluble applications,...

The company ALCHIM AROMATIQUES, established in 1971, specializes in the production of flavors for the food industry (bakeries, biscuit factories, dairies, ice cream makers, dietary products, confectionery, beverages, etc.), fruit preparations with flavored sugar for yogurts (apricot, pineapple, strawberry, raspberry, blueberry, etc.) and cochineal carmine E120 (for charcuterie and cosmetics). Our...

COLIN INGREDIENTS is the specialist in ingredients for the food industry. COLIN INGREDIENTS is fully integrated into market trends by offering a wide range of clearly identified clean label and/or natural ingredients: Colin CLEARSOLUTIONS. This range covers three main areas where COLIN INGREDIENTS is already well-known. From single-dose packets to 'big bags', our packaging is tailored to the speci...

Decidedly export-oriented (85% of sales are made outside of France), HRF has equipped itself to implement its strategy by creating structures tailored to various global markets: sales subsidiaries primarily focused on supplying raw materials to large multinational groups, sales and adaptation subsidiaries for fragrance compositions and food flavors, joint ventures, and a significant network of age...

...For over 40 years, GAGET (Ecocert certified organic) has been developing its expertise in creating unique flavors for the food industry. In its high-tech laboratory, it produces special flavors, coffee extracts (Arabica, Robusta, Arabica/Robusta blends), caramels (aromatic liquid caramel, salted butter caramel, milk caramel), and fruit preparations (citrus, yellow fruits, red fruits, exotic fruits, carrots, and rhubarb), intended for fresh dairy products (dessert creams, yogurts), ice creams, frozen or dairy desserts, pastries, and confectionery.

CENTRALIAA, a wholesale food trade for businesses, distributes food products for the industry: vegetable and fruit flakes, dehydrated meats and seafood, natural vegetable extracts, wines and vinegars, yeast extracts, broth preparations, bases and sauces, concentrated milks, dehydrated tomatoes and vegetables, atomized fats, pre-cooked legumes, fruit juices.