egg pasta France

...HEMP AND ANCIENT WHEAT PASTA - Artisan and Local Production - Quick Cooking: 3/4 min - Wheat from organic and biodynamic farming - Rich in fiber and a source of protein - Vegan, egg-free, and lactose-free - 100% recyclable packaging For an alternative to traditional pasta, choose the unique taste and texture of our hemp pasta suitable for the whole family. Nutritious, organic, and artisanal...

... of our pasta, we use Aurèle spring water, sourced deeply from Jandun in the Ardennes. The pasta is made with love, and we place great importance on local know-how. We distribute Les Nominettes primarily in producer shops, gourmet grocery stores, and restaurants. Many Michelin-starred chefs prepare Les Nominettes in various creative ways. Our products come in different varieties: La Nature, la...

...VALFLEURI is the leader in the market for Alsace pasta made with 7 fresh eggs. As a creator of pasta for large retail, catering, and the food industry, VALFLEURI is a manufacturer of egg pasta, high-protein pasta, pasta for industrial use, Alsace pasta, bakery dough, catering dough, and traditional pasta. Most pasta in the world is made with durum wheat semolina and water, but VALFLEURI's Alsace...