cow's milk France

...Pasteurized cow's milk and cream (origin France), Salt, Microbial coagulant, Lactic and ripening cultures, Firming agent: calcium chloride. Allergens Milk and milk-based products (including lactose and milk protein) Our products are not subject to GMO labeling in accordance with regulations 1829/2003/EC and 1830/2003/EC. Compliance with the non-presence of GMOs at a threshold of 0.9% in...

...Le Metton, skimmed curd milk, is primarily used to make cancoillotte, a cheese made from cow's milk. Drawing on its experience in the agri-food industry, TCM - THOMAS CONSTRUCTIONS MECANIQUES has developed a fully automatic metton grinder, incorporating all phases of design, manufacturing, testing, and industrialization. Managed via a fully automatic central control system, this state-of-the...

...Our press bags for Berge Filter have been developed in collaboration with numerous dairies. Our press bags for Berge Filter allow for the separation of curd and whey. They enable consistent drainage of the curd, whether using goat's milk, cow's milk, or sheep's milk. Very easy to use, with a large capacity, suitable for seasonal variations, and excellent control of dry extract. Features: - 100...

... cheeses from Franche-Comté. Morbiers with Controlled Designation of Origin (AOC). Morbiers with Controlled Designation of Origin (AOC). French hard cheeses, Comté AOP or AOC. Our cow's milk cheeses include semi-hard and hard French cheeses. We market and export our pressed cheeses, grated cheese...