cocoa and chocolate France

...*, cocoa powder*, dark chocolate* 20% [cocoa: 88% minimum] (cocoa mass*, cocoa butter*, coconut sugar*) *Ingredients from Organic Farming. May contain traces of nuts, milk, soy. Nutritional values for 100 ml of finished product** Energy: 276 kJ / 66 kcal Fat: 2.4 g (of which saturated fatty acids: 1.5 g) Carbohydrates: 7.1 g (of which sugars: 6.8 g) Dietary fiber: 0.7 g Protein: 3.6 Organic: Yes Format: 300g, 1kg, 5kg 100% Plant-based: Yes...

...The Precious Oils Chocolate Soap is the ultimate cocooning and indulgent soap! Enriched with shea butter, cocoa butter, and colored with pure cocoa powder, this soap is handcrafted using cold saponification and delicately scented with sweet orange essential oil*. Weight: 100 grams...

...250g jar of chocolate and milk spread And what's inside? Vegetable fats (sunflower, cocoa butter), cocoa powder (sugar, cocoa) (26%), sugar, partially skimmed milk powder (14%), emulsifier: sunflower lecithin, flavoring: vanillin. Allergens under the microscope Milk. May contain traces of hazelnuts. Storing it properly is easy Store in a dry place, away from heat. Close the jar tightly after each use. Jar and lid: dispose of with household waste.

...The Kinder Chocolate snack bar features a delicious milk filling coated in a thin layer of milk chocolate. The taste that kids love, in child-sized portions! More milk, less cocoa Individually wrapped No artificial colors or preservatives 36x21g...

...The first publication from the "Women of Cocoa" association takes you on a journey to the heart of cocoa plantations in Venezuela. It features an initial reading section with interviews and its key figures. This book invites you to discover the lesser-known side of cocoa, the story of all the hands that make chocolate commercialization possible, as well as a wealth of deliciousness, with over 30...

...whipped butter with an ultra creamy and melting mousse, its composition is suitable for facial skin. The chocolate mousse will delight you both in terms of its texture and composition, its natural cocoa scent, and its color that will enhance your complexion.

...Ideal for applications involving the transfer of viscous products, this lobe pump is widely used in the fields of sealants, adhesives, and for pumping molasses or cocoa mass. Max Pressure (bars): 25 bars Flow Rate: Up to 350 m3/H Inlet and Outlet Diameter: 1-12"...

...Delicious, comforting, and entirely natural, our cacaos are a true delight for the senses. Discover all the flavors and let yourself be carried away by your cup of hot chocolate. Sweet and powerful, this raw cacao is ideal for cooking or for a gentle awakening. Subtle and deep, it is perfect for rediscovering and appreciating the true taste of finely roasted cacao! No added sugar. 60 g bag. Reference: CAC002 In stock: 33...

...Bougie the classics Ferrero Rocher Olfactory notes: Gourmand Top notes: Chocolate, almonds, cocoa bean Heart notes: Praline, hazelnut Base notes: Vanilla, musk Color: Golden, Red Weight: 180 grams, 70 grams...

...Choux pastry shell filled with a delicious warm cream flavored with cocoa and topped with a genuine fondant applied by hand. •Palm oil free •Product code: 643 •Barcode: 3660133006439 •Weight per unit: 90 g •Units per carton: 18 •Carton palletization: 8 cartons x 18 layers •Pieces per pallet: 2,592 Usage instructions: Upon removing from the freezer, take off the protective film and let the product thaw on a pastry rack in a positive cold chamber for about 3 hours and 30 minutes.

Eurofood trading is a trader in equipment for the food processing industries: meat, cheese, chocolate, biscuit, confectionery, canning, and bakery industries. We can supply new and used equipment from the following brands: MULTIVAC, TREIF, SOLLICH, HANDTMANN, RISCO, Wolfking CFS, SEYDELMANN, BONGARD, LUTETIA, LOISELET VMI…...

...thank your collaborators for their work, or organize prestigious events, we offer original and personalized creations to meet your expectations. Our bars, pralines, truffles, and many other chocolate delights are made from the finest raw materials, carefully selected for their exceptional quality. Our unique expertise allows us to offer you custom products, personalized with your logo or message...

Vietcacao carefully selects and ferments cocoa beans in Bến Tre province, in the south of Vietnam, in the Mekong Delta. The cocoa processing takes place within a Work Assistance Center to promote the professional integration of young people with disabilities. Imported to France, the beans are roasted and transformed into pure origin Vietnamese chocolate using artisanal expertise by Chocolaterie A...