Results for

Meat by-products - France

14 Companies

7 Products

BCKE KASHRUT

France

The BCKE (Bureau de Certification Kosher Européen), founded in 1990, is a certification body that issues the "kosher label". It is a quality label for the production of kosher products. Below we present the certification criteria, its strengths and how it can benefit your company. This certification covers all food products, be they industrially processed or from the farm. It can certify: - A specific product; - A production manufacturing or processing process. The benefits of "kosher label " certification are: brand awareness; better product quality; development in the national and international market; standing out from your rivals; The interests of "kosher label" certification are; gaining consumer confidence as the product is inspected from its production launch to packing by the effective presence of a rabbinical supervisor. The "kosher label" certification logo applied to the product certifies the quality and compliance with special manufacturing rules. The checks are carried out by private, independent, impartial, efficient and competent organizations accredited by the relevant rabbinical authorities. These independent signs of quality meet a strong consumer demand. Feel free to contact us for more information!

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GROUPE RIVIERE

France

The Rivière Group which has been firmly rooted in its locality for 3 generations in the South-West of France, concocts and prepares innovative gourmet ready meals, based on traditional French recipes. The recipes are formulated from natural ingredients, without colourants, preservatives or artificial flavourings. The Rivière Group expresses its attachment to the quality of its products and its commitment through its CSR policy across its brands. Maison Rivière showcases the traditional French recipes of south-western prepared meat dishes. Les Mets de Provence brings sunshine to your plate with culinary aids, condiments, aperitif spreads and Provence-flavoured cooked vegetables dishes. Aroma One is the specialist for herb and spice purées in tubes, for practical and flavoursome cooking. Solvia takes your taste buds on their travels and your 5 senses abroad with condiments, sauces and organic cooked vegetables. Our commitments to supply quality products: - Manufactured in France - French-sourced meats and vegetables - Clean label and nutritionally balanced recipes - SME quality labelling and our productions sites (CSR) - Well-functioning production facilities and accreditation by international standards (IFS, BRC, Bio)

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SALAISONS JOSEPH PANTALONI SARL

France

The company Salaisons Joseph Pantaloni, a handcrafted cold cut producer near Ajaccio, sells large quantities to the trade and makes direct sales to private customers. Salaisons Joseph Pantaloni, a producer of Corsican products, promotes handcrafted products from the region. Salaisons Joseph Pantaloni produces quality delicatessen meats and cured sausages in keeping with traditions, exclusively from French meat. The company does all the work to produce, pack and ship its products. Salaisons Joseph Pantaloni guarantees to transport the products in the best conditions to preserve their quality. Shipments are sent to France and Europe by sea and overland. The Salaisons Joseph Pantaloni team is on hand to answer your questions as quickly as possible.

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CB VIANDES DISTRI

France

Passion for excellence and commitment to quality were the founding tenets of CBViandes-Distri, a meat trading company renowned for its top quality products and exceptional customer service. We are in a class of our own thanks to our devotion to supplying a wide range of carefully selected meats to meet the diverse requirements of our customer base. At CBViandes-Distri, our mission is to supply you with superior quality products, while complying with strict food safety standards. Our commitment to quality drives us to choose meats that come exclusively from France and the European Union, available in fresh and frozen options. We strive to build long-lasting relations with our partners by offering customized solutions to suit their specific requirements. We have the meat you need to satisfy your most demanding customers, whether you are in the restaurant trade or are a retail butcher. We offer a vast range of meats, including: - Beef - Veal - Pork - Poultry - Ovine meat. When you choose CBViandes-Distri, you are opting for a trusted partner who is driven by quality and customer satisfaction. Join us and discover the difference that a meat supplier committed to excellence and quality can make.

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KELVIN SOLUTIONS

France

InnoLog: single-use electronic temperature logger for recording temperatures during the transport of products sensitive to breaks in the cold chain. It is used during the export of chilled and & frozen food products (fruit, vegetables, meat, fish, dairy produce, cheese, etc.) and for the transport of biologically sensitive materials and pharmaceutical and chemical products.It is delivered ready to use: simply turn it on and place it in proximity to the products to monitor. It will record the temperature for the next 110 days. At the end, it can be connected to a computer to generate a PDF document. The temperature report is an invaluable resource for exporters, logisticians and quality control personnel. The logger is provided with a digital validation certificate stored in its non-volatile memory. Innotrack: self-contained temperature logger with a geolocalisation feature able to transmit its position in close to real time via the mobile phone network. The device, with a battery providing up to 120 days' life, is available in single-use (for export) and reusable versions. Delivered ready to use, Innotrack is a reliable tool for monitoring temperature and geolocalising shipments. It can be fitted with sensors to detect shocks, light or humidity, and can send an SMS/email alert if any of these parameters exceed a threshold limit predefined by the user.

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JOKO GASTRONOMIE

France

JOKO was created by three friends – Thomas, Thibault and Andréa, who share a passion for gourmet fare and nature. They aim to get the best out of wild French game and PDO black pork from Bigorre through short circuits. They offer quality natural products made using authentic and novel recipes, while combating the food waste associated with hunting. Their goal is to make the exceptional products of the Central Pyrenees accessible and affordable, while offering an unforgettable gustatory experience. Our master delicatessen meat butcher and cook, Pierre, has built up 28 years of experience and has several awards to his credit for cold cuts. The local region is his source for the raw materials he transforms into quality products.

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SOLUTIVE

France

Solutive, a creator of natural clean-label solutions, offers innovative plant fibre-based texturizing agent alternatives. Our products are devised to meet the growing demand for environmentally-friendly and ethical natural food-grade solutions. Over and above their clean-label attribute, our food-grade ingredients are allergen-free, vegan and available in organic version. We contribute to offering more natural and additive-free alternatives by limiting the use of additives such as gums and hydrocolloids. Our product applications are as varied as the needs of the food-processing industry. Our ingredients are suitable for a variety of products ranging from savoury sauces, gourmet ready meals, refreshing ice creams and sorbets, bread and exquisite bakery creations, creamy dairy products, and even meat, fish and vegan product innovations.

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ABERAETABLISSEMENTS ABERA

France

ETABLISSEMENTS ABERA is located in BP 14 Rue Victor Roussin Saint Brice en Cogles, 35460 France and is a Pork Meat Slaughtering and Processing Industry. Licensed type of activity: Slaughter of pigs, cutting of pork, storage (refrigerator). Our Company offers packaging, freezing, shipping services and serves customers worldwide and flexible service to distributors and customers. Our plant is identified by the health mark: FR 35 -257-002 CE ABERA are engaged in wholesale and retail trade of pork meat, carcasses and pork cuts. We provide professional service, and ensure flexible conditions of meat delivery and attractive prices. At ABERA we work hard for our customer and we are constantly looking for new solutions. With our no-nonsense mentality, years of experience and our storage and freezing capacity, we can serve every player on the market. We also add value to the customer’s product through the extra actions such as quality control and packaging options. ABERA uses energy responsibly and considers sustainability of paramount importance. Our factory is approved for export to many destinations throughout the world: EEC, China, Switzerland, Russia, South Africa, Japan, Korea, Hong Kong, Taiwan, Vietnam, Singapore and many other countries worldwide.

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MCÖ PRODUCTION

France

MCÖ Productions is a French startup that specialises in producing vegetable proteins based on organic French soya, with total control over the entire production process. 2018 AgreenStartup winner for its unique patented process that reduces isoflavanoids content (endocrine disruptor phytoestrogens) by over 80% compared to initial content in textured soya proteins. Today, MCÖ Production is the only producer of zero-phyto soya vegetable proteins, with: 1/ the finest taste in its category (backed by starred French chefs). 2/ texture remarkably similar to meat. 3/ fewer than 10 ingredients, functional and natural. 4/ no additives or preservatives. Our products: 1/ whole burgers or bulk mince. 2/ balls. 3/ merguez and spiced sausages, with herbs, plain. 4/ plain dry soya protein.5/ flavoured soya flakes: beef, chicken, seafood, merguez, chorizo ready-to-use.
MAISON VOISINE

France

Founded in 2002, MAISON VOISINE is a family-owned company. We are a manufacturer and wholesaler of craft foodstuffs from France's Aquitaine region. MAISON VOISINE was founded to provide a local and regional distribution platform supported by appropriate refrigeration equipment and capacity. The company delivers direct to our clients, who are butchers, delicatessens and grocers. We have been breeders, butcher and makers of cured meats for many generations and have always championed local craft skills and expertise. MAISON VOISINE operates two family-linked sites: a manufacturing facility in Pau, with Frédéric Lacoste, master delicatessen and cured-meat maker, and a site in Auros, near Bordeaux, for selecting products, cold storage and order preparation. We have developed a marketing tool that we also make available to our clients. We deliver all over Europe. We are able to deliver dried and fresh produce direct to you within 4 days, and with extremely competitive terms and conditions. Feel free to contact us for more information!

CONTINENTAL DESOSS

France

CONTINENTAL DESOSS is a company based in Bourg-en-Bresse, in Ain department. The company provides animal slaughtering, cutting, deboning, cleaning and packing services for all types of meat: beef, pork, poultry, and so on. Our meat cutting and packing shop carries out precise work to guarantee quality meat. Our meat is shipped throughout France, and we also export our products all over Europe. Feel free to contact us by email and telephone for more details about our range of services. We will be delighted to provide rapid answers to your queries.
VIF - L'INFORMATIQUE 100% AGRO

France

VIF is a benchmark-setting software publisher for the food-processing sector that has been developing software solutions for more than 30 years exclusively for food-processing industries, from ERP to high added-value best of breed software. These firms are typically challenged by heavy constraints: disassembly and assembly, traceability, balancing the "push and pull flows of "supplies" with "orders, and many others. VIF is for all food-processing sectors: backing-confectionery, dairy produce, ready meals, seafood, cold cuts, salt-curing, poultry, fruit and vegetables, trading, the meat and butchery trades. VIF has solutions to suit every size of business, from very small businesses with say 10 employees, SMEs and major groups. VIF solutions now cover all functions: production, physical flow management, sales management, logistics, order preparation, purchasing & so on.

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TASLIM DISTRIBUTION NÉGOCE

France

TASLIM DISTRIBUTION NEGOCE is based in the Rhône department, a limited company managed by Ayoub DRIDI (Director). TASLIM produces quality halal meat for you. About our use of mechanically separated meat (MSM). Although this process is halal, we're sure the resulting product is much lower quality in terms of protein and nutritional value, which is why we do not make products from MSM.
FESIA

France

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Meat by-products - France

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14 Companies