wine grapes France

...passionate about their craft, and mindful of the environment, the family works the grapes with the utmost respect. Our vineyards produce grapes of exceptional quality. The grape varieties cultivated include Viognier, Clairette, and Grenache for whites, and Syrah, Marselan, Cinsault, Merlot, and Caladoc for reds. Terre de Ghaya also offers unique wine tourism experiences, such as vineyard walks and picnics in the vines. Warning: Excessive alcohol consumption is harmful to health; please drink responsibly.

...Grande Cuvée Rouge AOP Coteaux d'Aix-en-Provence Red 'Organic Wine' Grapes Syrah 60% - Cabernet Sauvignon 40% Aging for 24 months in new oak barrels, bottle aging for 1 year. Tasting A very intense garnet red color, a powerful, complex, and delicate nose. An intense and structured palate: - Texture: beautiful body with silky tannins - Aromas: ripe black fruits - Pyrolytic aromas: roasted coffee - Finish: silky with notes of sweet spices Pairings - Roasted leg of lamb Provençal style - Royal hare - Wild boar stew - Bone-in rib / Grilled veal chop - Dark chocolate fondant...

...Côtes de Provence les Treilles D'antonin 2020, protected designation of origin Grapes: Grenache, Syrah, Cinsault Net weight: 750 GR Capacity: 75 CL...

...Color: Red Vintage: 2019 AOP Coteaux Varois en Provence Grapes: Syrah 90%, Grenache 10% 14.0% vol. VINIFICATION: Sustainable viticulture Cold pre-fermentation maceration, Fermentation at 20-25°C, Maceration for 2 weeks, Aging in oak barrels (228L – medium toast) for 16 months TASTING NOTES: The nose expresses intense notes of jammy black fruits, blackcurrant, and blackberry, delicately enhanced...

...!). This cuvée is produced on clay-limestone scree and the vintage 2018 was an early harvest, with high quality because of an exceptional autumn that allowed us to pick our grapes at optimal maturity. This is one of the greatest vintages of the last 30 years. CÉPAGES Syrah 65 % Grenache 35 % VINIFICATION The entire harvest is manual and the grapes are destemmed at the cellar arrival. Each variety is vinified separately; the vinification follows a traditional method in stainless steel tanks.

...Grapes: Grenache 95%, Carignan 5% Vine Age: 15 years Terroir: Clay-limestone Harvest: Machine Tasting: • Color: Very pale pink • First nose: Intense, citrus (grapefruit) and floral • Second nose: Vine peach • On the palate: Fresh, elegant, round • Good length Food/Wine Pairing: • Dishes with southern accents • Salad, Grilled foods Aging: 2 years Vinification: Direct pressing. Musts quickly cooled to preserve aromas. Natural cold settling. Fermentation in tank at 16°C for optimal freshness and fruitiness. Aging on fine lees until bottling.

... per hectare is carefully maintained to ensure the supreme quality of the fruit. With a total production of 15,000 bottles of 0.75 liters, this dry red wine from the 2015 vintage has an alcohol content of 12.5%. Its winemaking process demonstrates a commitment to quality and authenticity. The grapes, hand-harvested and carefully sorted, underwent fermentation in open 225-liter barrels, with a maceration period of 20 days, followed by aging in stainless steel tanks for 10 months.

...Organic culture. Manual harvesting in crates. Total destemming, Fermentation in temperature-controlled stainless steel tanks, Pumping over. Aging in barrels of two wines, Blending, Traditional cork closure. TASTING EYE: Deep violet color. NOSE: Aromatic, refined, intense aromas of red fruits, notes of licorice, toasted aromas. PALATE: Deep, powerful, silky, notes of stewed fruits, notes of red fruits, notes of spices, melted tannins, round, structured body, strong intensity, long persistence. Grapes: Grenache (10%) / Mourvèdre (90%) Alcohol: 14.5% Volume: 75 cl...