roasting France

...( Coffea Robusta & Arabica seed extract ) Our coffee extracts range is rich and non-exhaustive ; It offers many different coffee taste, coming from a selection and blending of different coffee origins (Arabica, Robusta), various roasting degrees, to be able to create the true and authentic flavours from coffee: Extracting using volatile solvent: coffee resinoids and absolutes Extracting using...

...Aging takes place, partly in oak casks to refine the tannins and add complexity, and partly in concrete tanks to preserve the freshness of the fruit.","TASTING":"Powerful and complex nose, combining aromas of very ripe red fruits, notes of licorice, and a hint of roasting. The attack is concentrated in the mouth, then broad with a dominance of very ripe fruits. Mourvèdre brings a characteristic structure with present and velvety tannins. The finish is long, marked by scents of garrigue.","GRAPE VARIETIES":"Grenache 60%\nSyrah 30%\nMourvèdre 10%"}...