France, Aix En Provence
106km
...Were you looking for the authentic Provençal crouton? Roger has made it! Crafted in the pure baking tradition that has built the Roger reputation since 1945, this 100% palm oil-free crouton is also 100% delicious and crunchy! Provençal Croutons Ingredients: Wheat flour (wheat flour, gluten), sunflower oil, cereal mix (rye, barley, corn, oats, wheat, rice, millet), barley malt extract, baker's...
France, Sault
79km
...The grain of spelt is tender. It is cooked like rice and pairs well with salads, vegetables, or meats. It is distinguished by its very low gluten content. Spelt flour is used in the making of breads, cakes, or pasta.
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